Welcome to Foodies Fine Foods

...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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FOODIES
FINE FOODS & GOURMET IDEAS
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF FEB.2 TO FEB 5, 2010
LUNCH 11:30AM- 2PM
EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Manhattan Seafood Chowder $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Open-faced Tuna Melt $5
Pressed Italian sandwich (Provolone, Genoa & Pesto) $6
Back Bacon on a Bun $7
OTHER SELECTIONS
Perogies with sour cream,
bacon & onions $8
Beef & Broccoli Pasta in cream sauce $9
Warm apple & brie salad
with a roll $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Sweet Potato & Goat’s cheese Phyllo, cous cous and
veggies $14
Korean Beef stir fry on rice noodles with side green salad $15
Pan seared Ocean Perch with shrimp sauce, rice and vegetables $17
Jerk Chicken leg with Rustic Mashed potato and greens $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Cream of Broccoli baked with
cheddar crouton $4.50
SANDWICHES *add soup or salad to your
sandwich selection for $3
Smoked meat on Rye with
beer mustard $7
Salmon salad on ciabatta with
dill mayo $5
Roast Beef pita wrap with cheese &
horseradish mayo $6.50
OTHER SELECTIONS
Mi-East plate (hummus, marinated veggie tabouleh, pita & olives) $6.50
Sausage Penne pasta in roasted
tomato sauce $8.50
Roasted Tomato & Goat’s cheese
quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Basa filet with mango lime salsa, creamy polenta
& salad $17
Pork Tenderloin with maple mustard cream sauce, brown butter mashed & seasonal vegetables $16
Roasted Sweet Potato & Bean quesadillas, Spanish rice & greens $14
Seafood Pasta in dill rose sauce with green salad & garlic crisps $16
Coq Au Vin with creamy polenta and braised mixed vegetables $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
Tuesday July 14, 2009
Soup: Cream of Tomato
Lunch 1: Roast beef sandwich w/ soup
Lunch 2: Waldorf Salad
Dinner 1: Pork Curry w/ baby bok choy & rice
Dinner 2: Jerk Chicken, Rice & veggies
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Orders now being accepted for Holiday side dishes, call 613-256-6500 or e-mail your request to foodiesfinefoods@gmail.com.
Please specify either Tuesday December 23rd or Wednesday December 24th for pick-up. Please note all orders will include re-heating instructions and serving suggestions to make your holiday season a little brighter. Orders will be picked up prior to 3pm on the desired day.
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