Welcome to Foodies Fine Foods


...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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This weeks menu

FOODIES

FINE FOODS & GOURMET IDEAS

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF FEB.2 TO FEB 5, 2010

 

LUNCH    11:30AM- 2PM 

     EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread        $3.50

Manhattan Seafood Chowder    $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Open-faced Tuna Melt      $5

Pressed Italian sandwich (Provolone, Genoa & Pesto)                     $6

Back Bacon on a Bun                $7

 

OTHER SELECTIONS

Perogies with sour cream,

bacon & onions                               $8

 

Beef & Broccoli Pasta in cream sauce                                                 $9

 

Warm apple & brie salad

with a roll                                            $7

 

 

DINNER      PICK-UP FROM           5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Sweet Potato & Goat’s cheese Phyllo, cous cous and

veggies                           $14

 

Korean Beef stir fry on rice noodles with side green salad                                              $15

 

Pan seared Ocean Perch with shrimp sauce, rice and vegetables                                    $17

 

Jerk Chicken leg with Rustic Mashed potato and greens                                                $15

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

MENU FOR THE WEEK OF JAN.19 TO JAN.22, 2010

LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT

SOUPS
Soup of the day with bread $3.50
Cream of Broccoli baked with
cheddar crouton $4.50

SANDWICHES *add soup or salad to your
sandwich selection for $3

Smoked meat on Rye with
beer mustard $7

Salmon salad on ciabatta with
dill mayo $5

Roast Beef pita wrap with cheese &
horseradish mayo $6.50

OTHER SELECTIONS

Mi-East plate (hummus, marinated veggie tabouleh, pita & olives) $6.50

Sausage Penne pasta in roasted
tomato sauce $8.50

Roasted Tomato & Goat’s cheese
quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

Basa filet with mango lime salsa, creamy polenta
& salad $17

Pork Tenderloin with maple mustard cream sauce, brown butter mashed & seasonal vegetables $16

Roasted Sweet Potato & Bean quesadillas, Spanish rice & greens $14

Seafood Pasta in dill rose sauce with green salad & garlic crisps $16

Coq Au Vin with creamy polenta and braised mixed vegetables $15

 

QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.

Weekly Menu July 14- 17

Tuesday July 14, 2009

Soup: Cream of Tomato

Lunch 1: Roast beef sandwich w/ soup

Lunch 2: Waldorf Salad

Dinner 1: Pork Curry w/ baby bok choy & rice

Dinner 2: Jerk Chicken, Rice & veggies

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Order Your Holiday Side Dishes Dec.1-20th

Orders now being accepted for Holiday side dishes, call 613-256-6500 or e-mail your request to foodiesfinefoods@gmail.com

 Please specify either Tuesday December 23rd or Wednesday December 24th for pick-up.  Please note all orders will include re-heating instructions and serving suggestions to make your holiday season a little brighter.  Orders will be picked up prior to 3pm on the desired day.

 

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