Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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MORE ABOUT FOODIES!
Archive for Soups
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF March 2 TO 5, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Vegetarian Chilli with cheese and bread $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Grilled Mozzarella w/ sundried tomato and pesto $4.50
Ham & Cheddar Cheese on dark rye $6
Roast beef with roast garlic mayo $6.50
OTHER SELECTIONS
Chicken Curry with rice $8
Chicken Pesto cream Pasta $9
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Seared White fish with crab sauce, rice and vegetables $17
Pork loin chop w/ mushroom sauce, horseradish mashed & veggies $16
Chicken with 40 cloves of garlic, served with horseradish mashed potato & vegetables $15
Meal size vegetarian Chilli and salad $10
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF Feb.23 TO 26, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Minestrone Soup with pecorino cheese and bread $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
BLTC Wrap (bacon, cheddar, lettuce & tomato) $6
Grilled Genoa salami & Cheddar $5
Cheese Steak Sub $8
OTHER SELECTIONS
Perogies w/ sour cream, bacon & onions $8
Chicken Pasta Alfredo $9
Frittatini (sliced omelette) w/ Asiago cheese and salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Scallops Milanese (saffron cream) with rice and vegetables $17 **WED- FRI ONLY**
Perogies loaded with bacon, sour cream and onions, served with green salad $14
Tandoor Chicken with Basmati rice, Naan bread and greens $15
Roast Rack of Lamb w/ bourbon jus, mashed potato and seasonal vegetables $18
Wild Mushroom cream pasta, served with salad and bread $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
LUNCH From 11:30am- 2pm
Soup of the day $3.50
Velvet Butternut squash soup $4.50
*** Add soup or salad to any sandwich for $3
Toasted Tomato & Goat’s Cheese sandwich $4.50
BBQ Pulled Pork on a bun $6
Steak sandwich with Brie $8
OTHERS
Baby greens salad with garlic shrimp skewer and bread $8
Pasta Carbonara (bacon, onion, mushroom cream sauce) $9
DINNER Pick up from 5-7pm
Marinated Pork loin medallions with brie cream sauce, mashed potato
and vegetable $16
Sweet Potato Gnocchi in sage cream with salad & garlic bread $14
Chicken Vindaloo with rice, salad & flatbread $15
Pan seared Basa filet with crab sauce served with rice & veggies $17
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Beef Chilli with cheese and sour cream and bread $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Spiced chicken salad pita wrap with provolone cheese $6
Grilled smoked Gouda with Salami $6
Roast beef on a bun w/ caramelized onions and roast garlic mayo $6.50
OTHER SELECTIONS
Omelette with sharp cheddar, red onion & tomato with a side salad $8
Shrimp pasta primavera with garlic bread $9
Salad Nicoise (tuna, egg, potato) with balsamic drizzle and bread $8
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers,
Mother Nature thanks you!
Seared Rainbow trout w/ caper lemon butter sauce, wild rice and vegetables $17
Roast Pork tenderloin w/ mushroom sauce, brown butter mashed & veggies $16
Beef Bourguignon with brown butter mashed and braised vegetables $15
Roasted Sweet potato & goat’s cheese phyllo with tomato pasta and salad $14
Pasta Primavera with Shrimp, served with salad and garlic bread $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
FOODIES
FINE FOODS & GOURMET IDEAS
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF JAN.26 TO JAN.29, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Loaded Baked Potato soup with all the toppings $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Smoked meat on Rye with beer mustard $7
BBQ Pulled Pork on a bun $6
Grilled cheese with Cheddar & Apple $4.50
OTHER SELECTIONS
Perogies with sour cream, bacon & onions $8
Chicken Alfredo Pasta $9
Loaded Baked potato w/ salad $6
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Spicy Thai vegetable curry with rice & salad $14
Seared Pork Tenderloin with wild sour cherries, baked polenta cake & seasonal vegetables $16
Pan seared Tandoor Salmon w/ raita, rice & veggies $16
Chicken Fettuccini Alfredo, garden salad & garlic bread $15
Black Forest Lamb shank with polenta cake and seasonal vegetables $18
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
LUNCH 11:30AM- 2PM
EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Chunky Onion & Apple with Grana Podano cheese $4.50
SANDWICHES
*add soup or salad to your sandwich selection for $3
Tilapia Fish-wich with homemade lemon caper tartar $6.50
Italian ciabatta pressed sandwich w/ Genoa & Provolone $6
Toasted tomato and chevre sandwich $4.50
OTHER SELECTIONS
Goat’s cheese & marinated veggie arugula salad w/
aged balsamic $8
Proscuitto, Portobello & pesto Pasta $9
Classic French toast with fresh fruit $7
DINNER 5-7PM
PICK-UP
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Seared Mahi Mahi with citrus salsa, sweet
chili rice noodles & veggies $17
Wild mushroom Risotto with green salad
and fresh bread $15
Sticky garlic chicken drumsticks, sour cream
mashed potato & vegetables $13
Spaghetti with roasted garlic meatballs, garden
green salad & garlic bread $14
Black pepper crusted personal roast of beef served
with sour cream mashed Potato and seasonal vegetables $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Our format has changed, check out the added selections and varying prices, Foodies menus are now weekly with the same fresh homemade foods, enjoy!
Foodies fine foods, 613-256-6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Beef Chili with a roll $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Cheese steak sub with oven-roasted tomatoes $8
BLTC (bacon, lettuce, tomato & cheese) Wrap $6
Toasted tomato and chevre sandwich $4.50
OTHER SELECTIONS
Perogies with bacon, onions & sour cream $7.50
Shrimp pasta in dill cream sauce $9
Roasted tomato and goat’s cheese quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Tandoori chicken with basmati rice, homemade riata, Naan and greens $14
Salmon saltimbocca (wrapped in bacon) served with dill scented rice and seasonal vegetables $16
Rustic Red wine beef stew with vegetables served on horseradish mashed potatoes and served with a roll $15
Japanese style vegetable stir-fry with mushrooms and tofu on Soba Noodles with crispy won tons $12
Maple spiced, seared pork loin chop with horseradish mashed, seasonal Vegetables and bread $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Call 613-256-6500, Visit 34 Mill Street, On-line www.foodiesfinefoods.ca
Foodies Fact: Here is the menu from now till Christmas. We wish you and all of your loved ones the very best of the season. We will close at 2pm on Thursday December 24 and will re-open Tuesday December 29. Foodies will close again from 2pm on Thursday December 31 and will re-open with a new menu format January 5, 2010. Thanks for eating Foodies, we’re looking forward to feeding you in year 2!
Tuesday December 15, 2009
Soup: Pumpkin Pie
Lunch 1: BBQ pulled pork with soup
Lunch 2: Steak sandwich w/ caramelized onions & salad
Dinner 1: Spaghetti & Meatballs, salad & garlic bread
Dinner 2: Ginger snap chicken with Buttery mashed & braised cabbage
Wednesday December 16
Soup: Chicken Corn Chowder
Lunch 1: Loaded Baked Potato (Bacon, chives, cheese & sour cream) with green salad
Lunch 2: Pork Po’boy on a bun with soup
Dinner 1: Orange Beef stir-fry on rice w/ crispy won tons
Dinner 2: Poached White fish in citrus cream sauce, rice and vegetables
Thursday December 17
Soup: Steak & Roasted Tomato
Lunch 1: Grilled Ham & Gouda on Rye with soup
Lunch 2: Classic Mac & Cheese w/ toast
Dinner 1: Beer Braised Pot roast of Pork w/ apples and onion, Mashed potato & veggies
Dinner 2: Baked Macaroni Pomodoro (roast tomato sauce) with cheese, green salad & garlic bread
Friday December 18
Soup: Kitchen sink
Lunch 1: Open-faced Tuna melt with soup
Lunch 2: Greek Pasta Salad with garlic cheese bread
Dinner 1: Friday Night Ribs, Rosemary Mashed and seasonal vegetables
Dinner 2: Curried Lamb shank, Rosemary Mashed and green salad
Monday December 21
Soup: Cream of Mushroom
Lunch 1: Perogies with bacon and onions
Lunch 2: Beef & Brie sandwich w/ soup
Dinner 1: Chicken Marsala, pasta aioli and garden greens
Dinner 2: Potato Vindaloo with basmati rice, greens and Naan bread
Tuesday December 22
Soup: French Onion
Lunch 1: Brie and vegetable Quiche with salad
Lunch 2: Soup & Salad Combo
Dinner 1: Aretha Franklin’s Ham w/ scalloped potato and vegetables
Dinner 2: Seafood Alfredo with green salad and garlic loaf
Wednesday December 23
Soup: Beef and Barley
Lunch 1: Grilled Swisse & Apple and soup
Lunch 2: Italian meat & pesto pressed sandwich with soup
Dinner 1: Pan seared Chicken with Orange ginger sauce, potato and veggies
Dinner 2: Pan Seared pork chops with spiced rum cream sauce, potato and veggies
Thursday December 24 - Closing at 2pm for Christmas Eve. Happy Holidays!
Soup: Candied Root Vegetable puree
Lunch 1: Seafood Alfredo with garlic bread
Lunch 2: Beef on a bun with soup
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