Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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MORE ABOUT FOODIES!
FOODIES
FINE FOODS & GOURMET IDEAS
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF FEB.2 TO FEB 5, 2010
LUNCH 11:30AM- 2PM
EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Manhattan Seafood Chowder $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Open-faced Tuna Melt $5
Pressed Italian sandwich (Provolone, Genoa & Pesto) $6
Back Bacon on a Bun $7
OTHER SELECTIONS
Perogies with sour cream,
bacon & onions $8
Beef & Broccoli Pasta in cream sauce $9
Warm apple & brie salad
with a roll $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Sweet Potato & Goat’s cheese Phyllo, cous cous and
veggies $14
Korean Beef stir fry on rice noodles with side green salad $15
Pan seared Ocean Perch with shrimp sauce, rice and vegetables $17
Jerk Chicken leg with Rustic Mashed potato and greens $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
FOODIES
FINE FOODS & GOURMET IDEAS
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF JAN.26 TO JAN.29, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Loaded Baked Potato soup with all the toppings $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Smoked meat on Rye with beer mustard $7
BBQ Pulled Pork on a bun $6
Grilled cheese with Cheddar & Apple $4.50
OTHER SELECTIONS
Perogies with sour cream, bacon & onions $8
Chicken Alfredo Pasta $9
Loaded Baked potato w/ salad $6
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Spicy Thai vegetable curry with rice & salad $14
Seared Pork Tenderloin with wild sour cherries, baked polenta cake & seasonal vegetables $16
Pan seared Tandoor Salmon w/ raita, rice & veggies $16
Chicken Fettuccini Alfredo, garden salad & garlic bread $15
Black Forest Lamb shank with polenta cake and seasonal vegetables $18
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Cream of Broccoli baked with
cheddar crouton $4.50
SANDWICHES *add soup or salad to your
sandwich selection for $3
Smoked meat on Rye with
beer mustard $7
Salmon salad on ciabatta with
dill mayo $5
Roast Beef pita wrap with cheese &
horseradish mayo $6.50
OTHER SELECTIONS
Mi-East plate (hummus, marinated veggie tabouleh, pita & olives) $6.50
Sausage Penne pasta in roasted
tomato sauce $8.50
Roasted Tomato & Goat’s cheese
quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Basa filet with mango lime salsa, creamy polenta
& salad $17
Pork Tenderloin with maple mustard cream sauce, brown butter mashed & seasonal vegetables $16
Roasted Sweet Potato & Bean quesadillas, Spanish rice & greens $14
Seafood Pasta in dill rose sauce with green salad & garlic crisps $16
Coq Au Vin with creamy polenta and braised mixed vegetables $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
LUNCH 11:30AM- 2PM
EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Chunky Onion & Apple with Grana Podano cheese $4.50
SANDWICHES
*add soup or salad to your sandwich selection for $3
Tilapia Fish-wich with homemade lemon caper tartar $6.50
Italian ciabatta pressed sandwich w/ Genoa & Provolone $6
Toasted tomato and chevre sandwich $4.50
OTHER SELECTIONS
Goat’s cheese & marinated veggie arugula salad w/
aged balsamic $8
Proscuitto, Portobello & pesto Pasta $9
Classic French toast with fresh fruit $7
DINNER 5-7PM
PICK-UP
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Seared Mahi Mahi with citrus salsa, sweet
chili rice noodles & veggies $17
Wild mushroom Risotto with green salad
and fresh bread $15
Sticky garlic chicken drumsticks, sour cream
mashed potato & vegetables $13
Spaghetti with roasted garlic meatballs, garden
green salad & garlic bread $14
Black pepper crusted personal roast of beef served
with sour cream mashed Potato and seasonal vegetables $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Our format has changed, check out the added selections and varying prices, Foodies menus are now weekly with the same fresh homemade foods, enjoy!
Foodies fine foods, 613-256-6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Beef Chili with a roll $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Cheese steak sub with oven-roasted tomatoes $8
BLTC (bacon, lettuce, tomato & cheese) Wrap $6
Toasted tomato and chevre sandwich $4.50
OTHER SELECTIONS
Perogies with bacon, onions & sour cream $7.50
Shrimp pasta in dill cream sauce $9
Roasted tomato and goat’s cheese quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Tandoori chicken with basmati rice, homemade riata, Naan and greens $14
Salmon saltimbocca (wrapped in bacon) served with dill scented rice and seasonal vegetables $16
Rustic Red wine beef stew with vegetables served on horseradish mashed potatoes and served with a roll $15
Japanese style vegetable stir-fry with mushrooms and tofu on Soba Noodles with crispy won tons $12
Maple spiced, seared pork loin chop with horseradish mashed, seasonal Vegetables and bread $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Call 613-256-6500, Visit 34 Mill Street, On-line www.foodiesfinefoods.ca
Foodies Fact: Here is the menu from now till Christmas. We wish you and all of your loved ones the very best of the season. We will close at 2pm on Thursday December 24 and will re-open Tuesday December 29. Foodies will close again from 2pm on Thursday December 31 and will re-open with a new menu format January 5, 2010. Thanks for eating Foodies, we’re looking forward to feeding you in year 2!
Tuesday December 15, 2009
Soup: Pumpkin Pie
Lunch 1: BBQ pulled pork with soup
Lunch 2: Steak sandwich w/ caramelized onions & salad
Dinner 1: Spaghetti & Meatballs, salad & garlic bread
Dinner 2: Ginger snap chicken with Buttery mashed & braised cabbage
Wednesday December 16
Soup: Chicken Corn Chowder
Lunch 1: Loaded Baked Potato (Bacon, chives, cheese & sour cream) with green salad
Lunch 2: Pork Po’boy on a bun with soup
Dinner 1: Orange Beef stir-fry on rice w/ crispy won tons
Dinner 2: Poached White fish in citrus cream sauce, rice and vegetables
Thursday December 17
Soup: Steak & Roasted Tomato
Lunch 1: Grilled Ham & Gouda on Rye with soup
Lunch 2: Classic Mac & Cheese w/ toast
Dinner 1: Beer Braised Pot roast of Pork w/ apples and onion, Mashed potato & veggies
Dinner 2: Baked Macaroni Pomodoro (roast tomato sauce) with cheese, green salad & garlic bread
Friday December 18
Soup: Kitchen sink
Lunch 1: Open-faced Tuna melt with soup
Lunch 2: Greek Pasta Salad with garlic cheese bread
Dinner 1: Friday Night Ribs, Rosemary Mashed and seasonal vegetables
Dinner 2: Curried Lamb shank, Rosemary Mashed and green salad
Monday December 21
Soup: Cream of Mushroom
Lunch 1: Perogies with bacon and onions
Lunch 2: Beef & Brie sandwich w/ soup
Dinner 1: Chicken Marsala, pasta aioli and garden greens
Dinner 2: Potato Vindaloo with basmati rice, greens and Naan bread
Tuesday December 22
Soup: French Onion
Lunch 1: Brie and vegetable Quiche with salad
Lunch 2: Soup & Salad Combo
Dinner 1: Aretha Franklin’s Ham w/ scalloped potato and vegetables
Dinner 2: Seafood Alfredo with green salad and garlic loaf
Wednesday December 23
Soup: Beef and Barley
Lunch 1: Grilled Swisse & Apple and soup
Lunch 2: Italian meat & pesto pressed sandwich with soup
Dinner 1: Pan seared Chicken with Orange ginger sauce, potato and veggies
Dinner 2: Pan Seared pork chops with spiced rum cream sauce, potato and veggies
Thursday December 24 - Closing at 2pm for Christmas Eve. Happy Holidays!
Soup: Candied Root Vegetable puree
Lunch 1: Seafood Alfredo with garlic bread
Lunch 2: Beef on a bun with soup
Foodies Fact: Shopping locally not only supports local business, but it supports the community we live in! Foodies has extended hours from now till December 24th to make shopping Almonte an easier task. We are open Friday nights till 9pm and are open Sunday from noon-4pm. On Sunday December 13, we will open early to serve up coffee and Canadian Breakfast sandwiches for the Olympic Torch Relay- Wear your RED and say it loud… “I’m Canadian and I’m damn Proud!”
Tuesday November 24
Soup: Italian egg drop
Lunch 1: Smoked ham and Swiss on rye w/ soup
Lunch 2: Perogies with bacon and sour cream
Dinner 1: Tandoor chicken with raita basmati rice, side salad and flat bread
Dinner 2: Wild mushroom and truffle pasta with garden greens and garlic bread
Wednesday November 25
Soup: Roast butternut squash
Lunch 1: Italian style pressed sandwich (salami, pesto, provalone) w/ soup
Lunch 2: Chef Salad with soup
Dinner 1: Sundried tomato pesto stuffed pork tenderloin w/ potatoes and veg
Dinner 2: Tuna steak w/ tomato confit, basmati rice and vegetables
Thursday November 26
Soup: Loaded baked potato (chive bacon sour cream and cheese)
Lunch 1: Salad Nicoise
Lunch 2: Roast tomato and cheese steak sub
Dinner 1: Pasta with sundried tomatoes, artichoke, olives, and prosciutto, garden greens and crostini
Dinner 2: Individual roasts of beef with rosemary and roast onion jus, potatoes and veggies
Friday November 27
Soup: Kitchen sink
Lunch 1: Classic club with basil mayo and soup
Lunch 2: Mesquite BBQ pulled pork sandwich with side salad
Dinner 1: Friday night ribs with potatoes and veg
Dinner 2: Chicken with 40 cloves of garlic w/ potatoes and veg
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