Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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MORE ABOUT FOODIES!
Alright Foodies I’ve been getting calls about brunch…. I’m posting the menu but remind everyone that we only have 2 Saturdays left in December! We need to know you want it before it becomes a regular thing 
Hope to see you on Saturday!
BRUNCH MENU
Saturdays in December
10am~ 2pm
Soup of the day with bread $3.95
Granny Argue’s Quiche Lorraine with salad $8.50
Crepe –au–pommes: sugar & spiced apples with ice cream wrapped in a crepe with syrup $8
Eggs Benedict on malt toast with “real” hollandaise sauce with roasted potato and fruit $13
Basic breakfast, 2 eggs; bacon, ham or sausage; roasted potato and fruit with a croissant $8.50
French Toast on Rideau Bakery egg bread $7
(add meat: bacon, ham 0r sausage $3)
Kiddy Crepe, the basic with ice cream and syrup $4.50
BEVERAGES
Coffee or Tea $2 Juices $2 Pop $1.50
Prices do not include taxes.
Light Up the Night turns 20 this year! Considering our “front row” location we decided to party too! Foodies will have food, music and a liquor license for the occasion. If you want to warm up, have a bite or just listen to the beautiful music Kathryn Briggs and Terry Tufts make together, visit Foodies this Friday, the fun starts at 7pm!
If you can’t make it Friday…. shhhhh, come for brunch on Saturdays in December instead!
Saturdays in December we will offer BRUNCH from 10 am to 2pm,(December 4, 11 and 18th) with different crepe, quiche and soup specials each day to enhance Christmas Shopping Downtown.
Now booking our space for Holiday parties sized 10-30, workshops, dinners and cocktail receptions can be arranged.
Thursday December 23, Annual Foodies Open House 6-9 pm, this year we hope all Mill Street and Downtown business owners will join us after they close for a few nibblies, some holiday cheer and a chance to get to know other business owners in the area. Kids and employees are welcome and encouraged to build community. Cash bar, snacks provided by Foodies.
December Hours of Operation:
Sunday & Monday~ CLOSED
Tuesday to Friday ~ 11 am to 7pm (lunch from 11:30-2 and dinner from 5-7)
Saturdays for Brunch~ 10 am to 2pm (eat in or take out)
Lunch served from 11:30 – 2pm
Soup of the day with bread $3.95
Sandwiches ~ add soup of the day to your selection for $3
3 Cheese & Roasted garlic Meatball Sub $8
Pulled Pork, on Rideau Bakery Talisman bun topped with slaw $7.50
Fish~Wich, pan-fried Tilapia served with homemade caper mayo $8
Sweet Potato Quesadillias $6
Roast Beef & Brie with garlic aioli $9
Lunch Meals
Curried Shrimp with Mango salsa on sweet chili vermicelli with Vietnamese vegetable roll $10
Winter Salad with roasted apple, spiced candied nuts and Gouda $8.50
Pasta Carbonnara, Bacon mushroom and sweet onion cream with grana padano cheese $11
Dinner served from 5 – 7 pm
Black Forest Lamb Shank braised with a cherry demi-glaze, served with Chefs potato and vegetables $17.50
Confit of Chicken with Balsamic butter drizzle, served with potato and seasonal vegetables $16
Sweet Potato and Chevre Phyllo Basmati rice and seasonal veggies $16
Friday Night Ribs (any night) served with roasted garlic mashed potato and veggies $16
Chef’s Fish (selection varies, ask for details) comes with seasoned rice and vegetables $17
Save time and order ahead for pick-up lunch or dinner ~
613-256-6500
BOOK NOW FOR HOLIDAY PARTIES AND CATERINGS, OUR SPACE OR YOURS!!
Save time and order ahead for pick-up
lunch or dinner Tuesday to Friday ~ 613-256-6500
Lunch served from 11:30 – 2pm
Soup of the day with bread $3.95
Sandwiches ~ add soup of the day to your selection for $3
The Neilcorp, Roasted tomato and cheese steak sub $9
Pulled Pork, on Rideau Bakery Talisman bun topped with slaw $7.50
Fish~Wich, pan-fried Tilapia served with homemade caper mayo $8
Roasted Apple and Sharp Cheddar grilled cheese $5.50
Spicy Thai chicken wrap (as mild or spicy as you like it) $7
Lunch Meals
Shrimp Pad Thai~ spiced Shrimp stir-fry on rice noodles with peanuts $10
Perogies topped with bacon and sautéed onions and sour cream $8
Winter Salad with roasted apple, spiced candied nuts and Gouda $8.50
Beef Chilli with cheese on mashed potato and a roll $8
Dinner served from 5 – 7 pm
Fall Vegetable and Lentil Stew served with Basmati Rice and greens $15
Pork Tenderloin stuffed with Asiago and sun-dried tomato served with potato and seasonal vegetables $17
Chicken Vindaloo (Indian Style braised chicken) Basmati rice and greens $16
Friday Night Ribs (any night) served with roasted garlic mashed potato and veggies $16
Chef’s Fish (selection varies, ask for details) comes with seasoned rice and vegetables $17
Prices do not include applicable taxes.
Quantities are limited and substitutions may be required.
BOOK NOW FOR HOLIDAY PARTIES AND CATERINGS, OUR SPACE OR YOURS!!
LUNCH from 11:30-2pm Tuesday to Friday
Soup of the day with bread $3.95
SANDWICHES ** Add soup or salad to any sandwich for $3 **
The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9
The Ryno Sandwich ~ ½ Pound of Montreal Style Smoked meat with hot Whiskey mustard on garlic Fried Marble Rye $8
Italian Job ~ Pressed Genoa salami, Provolone with homemade Pesto and tomato sauce $6.50
Spicy Thai Chicken Wrap ~ Sautee of vegetables and chicken with Thai spices and seasoning, served with peanut sauce on flat bread $7
Tomato and Goat’s Cheese sandwich ~ Slow roasted San Marzano tomatoes served on Stone Ground Rideau Bakery bread with chevre and homemade Basil Mayo $5.50
LUNCH MEALS
Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream $8
Shrimp Buddha Bowl ~Japanese style Noodle bowl with shrimp and Asian vegetables in a savoury broth $9
Cobb Salad ~ Greens topped with Chicken, Avocado, Egg, Potato and Blue Cheese served with house dressing $9
Chicken Pasta Alfredo ~ Creamy garlic and Parmesan Pasta topped with Chicken and served with garlic crostini $10
Ask about our Specials! Prices do not include taxes.
To maintain freshness, quantities may be limited or substitutions made.
EAT-IN OR TAKE-OUT 613-256-6500
Fall 2010 MENU
DINNER from 5-7pm Tuesday to Friday
Individual Roasts of Beef $18
With Chef’s Potato and seasonal vegetables
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Pad Thai with Chicken or Shrimp $17
Served with green salad & won tons
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Friday Night Ribs $16
Chef’s Potato and vegetables of the day
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Chef’s Fish Topped with citrus salsa $18
Served with limed rice and vegetables
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Butter Chicken $16
Comes with Basmati rice, green salad and flat bread
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Ask about additional Specials!
Custom orders are available in advance
Taxes Not Included
Eat In or Take~Out
Foodies Fine Foods 613-256-6500
Tuesday ~ Friday 11:30am – 7pm
Lunch
Soup of the day with bread $3.50
Cordon Bleu Burger (Chicken, ham & swiss) $7
Fish-wich with lemon caper tartar sauce & marinated onion $6
Philly Cheese Steak Sub $8
***Add soup or salad to any sandwich for $3 ****
Other Choices
Neptune salad: Mixed seafood salad on greens with bread $9
Middle Eastern Platter: Baba ganouj, Hummus, pita, olives & veggies) $8
Dinners
Tilapia with citrus salsa, rice and seasonal vegetables $17
Chimchurra Pork (herbed spice rub) with potato and veggies $16
Calypso Chicken (tangy berry sauce) with rice and mixed greens salad $16
Prices do not include taxes, call ahead to place your order.
Foodies Fine Foods 613-256-6500
Lunch from 11:30am - 2pm
Soup of the day with bread $3.50
Sandwiches~
Italian Job (genoa salami, cheese and pesto pressed to perfection) $6
Roast Tomato and Goats Cheese $5.50
The “Neilcorp” (steak and roasted tomato sub with cheese) $8
Others~
Perogies loaded with all the fixin’s $8
Spinach Salad with strawberries and kiwi with poppyseed dressing $9
Dinner served from 5pm- 7pm
Tandoor Shrimp with raita, basmati rice and spinach salad $16
Roasted yam, caramelized onion and chevre phyllo served with basmati rice and seasonal vegetables $15
Pan seared Chicken with roasted mango and balsamic drizzle, served with curried polenta and veggies $16
Steak with brie and wine jus, herbed potato and vegetables $17
Foodies Fine Foods 613-256-6500
Lunch~ served from 11:30am – 2pm
Soup of the day with bread $3.50
Sandwiches~
Smoked Meat on Marble rye with choice of mustard $7
Italian Job, salami, cheese and homemade pesto pressed to crisp $6
Others~
French Toast with roasted pear and spinach salad $8
Cobb Salad: Avacado, chicken, egg & potato on greens $9
Orange Ginger Beef on Japanese noodles $9
Dinner available from 5-7pm, call ahead and we’ll have it ready!
Pork Tenderloin with fig compote, Fennel slaw, Sour cream mashed potato and seasonal vegetables $16
Seared Chicken Breast with Roast Mango and Balsamic drizzle, Spinach salad and Sour cream mashed $16
Halibut with Brown Butter cream, Spiced Rice and fresh vegetables $17
Spiced Orange Ginger Beef on Japanese noodles with anise salad $15
Prices do not include taxes
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