Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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MORE ABOUT FOODIES!
Our format has changed, check out the added selections and varying prices, Foodies menus are now weekly with the same fresh homemade foods, enjoy!
Foodies fine foods, 613-256-6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Beef Chili with a roll $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Cheese steak sub with oven-roasted tomatoes $8
BLTC (bacon, lettuce, tomato & cheese) Wrap $6
Toasted tomato and chevre sandwich $4.50
OTHER SELECTIONS
Perogies with bacon, onions & sour cream $7.50
Shrimp pasta in dill cream sauce $9
Roasted tomato and goat’s cheese quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Tandoori chicken with basmati rice, homemade riata, Naan and greens $14
Salmon saltimbocca (wrapped in bacon) served with dill scented rice and seasonal vegetables $16
Rustic Red wine beef stew with vegetables served on horseradish mashed potatoes and served with a roll $15
Japanese style vegetable stir-fry with mushrooms and tofu on Soba Noodles with crispy won tons $12
Maple spiced, seared pork loin chop with horseradish mashed, seasonal Vegetables and bread $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Call 613-256-6500, Visit 34 Mill Street, On-line www.foodiesfinefoods.ca
Foodies Fact: Here is the menu from now till Christmas. We wish you and all of your loved ones the very best of the season. We will close at 2pm on Thursday December 24 and will re-open Tuesday December 29. Foodies will close again from 2pm on Thursday December 31 and will re-open with a new menu format January 5, 2010. Thanks for eating Foodies, we’re looking forward to feeding you in year 2!
Tuesday December 15, 2009
Soup: Pumpkin Pie
Lunch 1: BBQ pulled pork with soup
Lunch 2: Steak sandwich w/ caramelized onions & salad
Dinner 1: Spaghetti & Meatballs, salad & garlic bread
Dinner 2: Ginger snap chicken with Buttery mashed & braised cabbage
Wednesday December 16
Soup: Chicken Corn Chowder
Lunch 1: Loaded Baked Potato (Bacon, chives, cheese & sour cream) with green salad
Lunch 2: Pork Po’boy on a bun with soup
Dinner 1: Orange Beef stir-fry on rice w/ crispy won tons
Dinner 2: Poached White fish in citrus cream sauce, rice and vegetables
Thursday December 17
Soup: Steak & Roasted Tomato
Lunch 1: Grilled Ham & Gouda on Rye with soup
Lunch 2: Classic Mac & Cheese w/ toast
Dinner 1: Beer Braised Pot roast of Pork w/ apples and onion, Mashed potato & veggies
Dinner 2: Baked Macaroni Pomodoro (roast tomato sauce) with cheese, green salad & garlic bread
Friday December 18
Soup: Kitchen sink
Lunch 1: Open-faced Tuna melt with soup
Lunch 2: Greek Pasta Salad with garlic cheese bread
Dinner 1: Friday Night Ribs, Rosemary Mashed and seasonal vegetables
Dinner 2: Curried Lamb shank, Rosemary Mashed and green salad
Monday December 21
Soup: Cream of Mushroom
Lunch 1: Perogies with bacon and onions
Lunch 2: Beef & Brie sandwich w/ soup
Dinner 1: Chicken Marsala, pasta aioli and garden greens
Dinner 2: Potato Vindaloo with basmati rice, greens and Naan bread
Tuesday December 22
Soup: French Onion
Lunch 1: Brie and vegetable Quiche with salad
Lunch 2: Soup & Salad Combo
Dinner 1: Aretha Franklin’s Ham w/ scalloped potato and vegetables
Dinner 2: Seafood Alfredo with green salad and garlic loaf
Wednesday December 23
Soup: Beef and Barley
Lunch 1: Grilled Swisse & Apple and soup
Lunch 2: Italian meat & pesto pressed sandwich with soup
Dinner 1: Pan seared Chicken with Orange ginger sauce, potato and veggies
Dinner 2: Pan Seared pork chops with spiced rum cream sauce, potato and veggies
Thursday December 24 - Closing at 2pm for Christmas Eve. Happy Holidays!
Soup: Candied Root Vegetable puree
Lunch 1: Seafood Alfredo with garlic bread
Lunch 2: Beef on a bun with soup
Foodies Fact: Shopping locally not only supports local business, but it supports the community we live in! Foodies has extended hours from now till December 24th to make shopping Almonte an easier task. We are open Friday nights till 9pm and are open Sunday from noon-4pm. On Sunday December 13, we will open early to serve up coffee and Canadian Breakfast sandwiches for the Olympic Torch Relay- Wear your RED and say it loud… “I’m Canadian and I’m damn Proud!”
Tuesday November 24
Soup: Italian egg drop
Lunch 1: Smoked ham and Swiss on rye w/ soup
Lunch 2: Perogies with bacon and sour cream
Dinner 1: Tandoor chicken with raita basmati rice, side salad and flat bread
Dinner 2: Wild mushroom and truffle pasta with garden greens and garlic bread
Wednesday November 25
Soup: Roast butternut squash
Lunch 1: Italian style pressed sandwich (salami, pesto, provalone) w/ soup
Lunch 2: Chef Salad with soup
Dinner 1: Sundried tomato pesto stuffed pork tenderloin w/ potatoes and veg
Dinner 2: Tuna steak w/ tomato confit, basmati rice and vegetables
Thursday November 26
Soup: Loaded baked potato (chive bacon sour cream and cheese)
Lunch 1: Salad Nicoise
Lunch 2: Roast tomato and cheese steak sub
Dinner 1: Pasta with sundried tomatoes, artichoke, olives, and prosciutto, garden greens and crostini
Dinner 2: Individual roasts of beef with rosemary and roast onion jus, potatoes and veggies
Friday November 27
Soup: Kitchen sink
Lunch 1: Classic club with basil mayo and soup
Lunch 2: Mesquite BBQ pulled pork sandwich with side salad
Dinner 1: Friday night ribs with potatoes and veg
Dinner 2: Chicken with 40 cloves of garlic w/ potatoes and veg
FOODIES FACT: Downtown Almonte is the place to shop! Check out Nordic Star this Friday evening from 6-9 pm- snacks and a chance to get a head start on the Christmas Season. While in town, why not hit the arena for the Christmas in the Valley artisan show. Next Friday November 13th, check out Blackbird from 6-10, Emily will be open late and the new merchandise will be up for grabs! Just a few reasons to SHOP LOCAL this Holiday season!
Monday Nov.2 - closed
Tuesday Nov. 3, 2009
Soup: Spiced Roast Pumpkin
L1: Pressed Salami, provolone & pesto sandwich w/ soup
L2: Seafood Pasta w/ garlic crostini
D1: Individual roasts of Beef w/ porter gravy, potatoes & veggies
D2: Seafood pasta w/ garden salad and garlic crostini
Wednesday November 4
Soup: Spicy vegetarian Chilli
L1: Smoked pork, apple & Gouda grilled cheese w/ soup
L2: Antipasto salad: sundried tomato, artichoke, roasted red pepper & Asiago
D1: Curried tuna Phyllo w/ lentil pilaf, side salad & raita
D2: Chicken Parmesan w/ pasta pomodoro & side salad
Thursday November 5
Soup: Manhattan Clam chowder
L1: Salad Nicoise: think Cobb salad with Tuna
L2: Roast tomato & cheese steak sub
D1: Roast Pork w/ apple tomato chutney, potatoes & vegetables
D2: Almond crusted chicken w/ potato and veggies
Friday November 6
Soup: Kitchen Sink
L1: Sloppy Joes w/ cheese and side salad or soup
L2: Pasta Primavera w/ garlic toast
D1: Friday night ribs, roast onion mashed and vegetables
D2: Veal Blanquette (creamy stew), roast onion mashed & side salad
Wednesday October 21
cream of tomato basil
L1- BLTC snadwich with soup
L2- spinach and mandarin with feta
D1- Roast porkloin w/ maple mustard cream, rice and veg
D2- Pan Seared Chicken w/ cranberry cream sauce, rice and veg
Thursday October 22
Yukon Gold bisque
L1- pasta carbonara
L2- Ham and gouda sandwich with soup
D1- Duck confit w/ balsamic glaze, potatoes and veg
D2- Pasta arribiatta w/ garden salad and garlic loaf
Friday October 23
Kitchen sink
L1- Cobb salad (chiken, egg, potato, avocado, blue cheese)
L2- pasta primavera with sausage and crostini
D1- Friday night ribs, w/ sour cream mashed and veg
D2- Seared duck breast w/ fig and roast grape sauce, mashed and veg
Lunch served from 11:30am - 2pm Soup $3.50 Lunch $8
Dinner served from 5pm- 7pm For 1 $15, for 2 $28, for 4 $48
Tues Oct.6, 2009
Soup: Thai chicken
Lunch 1: fettucini alfredo with shrimp
Lunch 2: smoked ham on rye with swiss and beer dijon
Dinner 1: Tandoor chiken with rice and salad and naan
Dinner 2: Ham steak w/ maple cream, potatoes and veg
Wed. Oct.7
Soup: curry carrot
Lunch 1: salad w/ roast autumn fruit and brie
Lunch 2: curried pork po’ boy
Dinner 1: chicken scallopini with mushrooms, rice and veg
Dinner 2: Shrimp and crab spring rolls w/ rice , salad, and wasbi honey sauce
Thurs. Oct.9
Soup: summer squash puree
Lunch 1: pasta w/ sundried tomato, asiago and side salad
Lunch 2: steak and roast tomato sub with 3 cheeses
Dinner 1: Lamb shank with whisky mustard jus, potatoes and veg
Dinner 2: Pad Thai w/ Asian salad and won ton crisps
Fri Oct. 10
Soup: kitchen sink
Lunch 1: turkey club w/ soup
Lunch 2: eggplant parmesan melt w/ salad
Dinner 1: Friday night ribs with potatoes and veg
Dinner 2: Coq au vin w/ mashed and veg
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