Special Menus

                                                            

Baby It’s Cold Outside!

 

      Valentine’s Day Menu 2010

  

   bring-the-one-you-love-lakeside

A sneak peek at the new Hay Shore Lakeside, opening spring 2010. Join us for a Valentine’s Table d’Hote

with entertainment provided by Terry Tufts.  Saturday February 13, 2010.  Two seatings, 5:30 & 8:30pm,

VALENTINE’S DAY MENU

Champagne Cocktail         Pomegranate Mock-tail

To start, a choice of:

Shellfish Bisque        

  Boccocini and Tomato salad with parmesan crisp

Appetizer choices:

6 Oysters in the half shell with shallot & red wine vinaigrette and Wasabi ginger

 

Wild Mushroom phyllo tart with warm brie cream

 

Your choice of the following entrees:

Pistachio crusted Rack of Lamb with bourbon jus, minted potato and seasonal vegetables

 

Sweet Potato Gnocchi in brown butter & sage sauce topped with crispy pancetta (for vegetarian, substitute pine nuts)

 

Chicken Supreme with blood orange & basil reduction, served with Wild rice pilaf and tender veggies

Finish your meal with a dessert of your choice and coffee or tea:

Frangelico Spiked crème brulee

  Chocolate Torte with Bailey’s infused crème Anglaise  

Brandied fruit pavlova

 Ticket price, $99 per couple plus taxes and must be purchased in advance.   Cash wine and beer bar will be available on site, there are currently no interac or credit card capabilities Lakeside. Hay Shore is located on Lake Park Road, off Hwy #7 Carleton Place, on Mississippi Lake, visit hayshore.com for full map and directions.

 To reserve your table, call or visit Foodies fine foods