Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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MORE ABOUT FOODIES!
Archive for Light Snacks
Wednesday October 21
cream of tomato basil
L1- BLTC snadwich with soup
L2- spinach and mandarin with feta
D1- Roast porkloin w/ maple mustard cream, rice and veg
D2- Pan Seared Chicken w/ cranberry cream sauce, rice and veg
Thursday October 22
Yukon Gold bisque
L1- pasta carbonara
L2- Ham and gouda sandwich with soup
D1- Duck confit w/ balsamic glaze, potatoes and veg
D2- Pasta arribiatta w/ garden salad and garlic loaf
Friday October 23
Kitchen sink
L1- Cobb salad (chiken, egg, potato, avocado, blue cheese)
L2- pasta primavera with sausage and crostini
D1- Friday night ribs, w/ sour cream mashed and veg
D2- Seared duck breast w/ fig and roast grape sauce, mashed and veg
Lunch $8 from 11:30am- 2pm
Dinner 1 ($15) 2 ($28) 4 ($48) from 5-7pm
Soup $3.50 till it’s gone
613-256-6500 34 Mill St. Downtown Almonte
FOODIES FACT: This fall we encourage all fellow Foodies to support one of your LOCAL farmers. Almonte Farmers market Saturday mornings at the Library.
Monday September 21- closed
Tuesday September 22, 2009
Soup: Cream of Cauliflower
L1: Chicken salad sandwich melt w/ soup
L2: Pasta Marinara w/ side salad
D1: Roast Pork tenderloin w/ maple mustard cream, potatoes & veggies
D2: Pan-seared white Fish w/ spiced peach compote, Rice and vegetables
Wednesday September 23
Soup: Potato puree w/ wine & Gouda
L1: Perogies
L2: Genoa salami, provolone & pesto on Ciabbatta w/ soup
D1: Pasta Napoli (Artichoke, olives, sundried tomato & Asiago) with salad & garlic bread
D2: Salmon with lemon caper butter sauce, pasta aoli & salad
Thursday September 24
Soup: Roasted garlic & tomato bisque
L1: Sausage on a bun w/ crisps
L2: Fish-wich w/ house made tartar & side salad
D1: Shrimp in roasted red pepper & Pernod cream sauce with rice and salad
D2: Individual roasts of beef w/ jus, Roasted root vegetables & potato
Friday September 25
Soup: Kitchen Sink
L1: Roast beef & Brie w/ soup
L2: Oven-roasted Tomato & Goats cheese sandwich w/ salad
D1: Friday night ribs, sour cream mashed and vegetables
D2: Vindaloo chicken curry w/ rice, apple tomato chutney & salad
FOODIES
FINE FOODS & GOURMET IDEAS
Daily soup $3.50, Lunch $8
Served from 11:30am- 2pm
Dinner for 1 $15, for 2 $28, for 4 $48
Served from 5pm- 7pm
Monday August 11, 2009
CLOSED FOR SHOPPING
Tuesday August 12, 2009
Soup: Summer Vegetable
Lunch 1: Orange Ginger beef salad
Lunch 2: Tomato, basil and goats cheese sandwich w/ soup
Dinner 1: Marinated veggie Kabobs w/ rice, bread & salad
Dinner 2: Jerk Chicken, rice & seasonal vegetables
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There are still a few seats left for our “Fantastic Phyllo” workshop next Monday. Cost is $35 per person plus taxes. This hands on workshop will provide participants the skills to fold and layer phyllo in various ways, to create appetizers, over-stuffed entrees and as always succulent desserts. Call 613-256-6500 to reserve your space. A $20 deposit is required at registration.
Foodies Fact: Picnic menus and workshop schedules are now available for pick-up at Foodies fine foods!!!
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm
Monday June 15, 2009
Soup: Curried Pumpkin
Lunch 1: Tuna melt with greens
Lunch 2: Large Greek Salad with bread
Dinner 1: Pasta Natascha (Smoked salmon, cream sauce) greens & bread
Dinner 2: Marinated Pork skewers, wild rice and veggies
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Foodies fact: This year more than 81 participants completed the Eggscapade and more than 60 coloured eggs were returned- now that’s community!
Lunch & Dinner Menu April 13 – April 17, 2009
Call ahead and save time & disappointment.
Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm
Monday April 13, 2009
CLOSED FOR EASTER MONDAY
Tuesday April 14
Soup: Tomato Basil Puree
Lunch 1: Grilled cheese & Bacon w/ soup
Lunch 2: Spaghetti in tomato sauce w/ crostini
Dinner 1: Korean style red snapper w/ basmati rice & veggies
Dinner 2: Pasta Pomodoro w/ mixed greens & garlic bread
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Foodies fact: Come check out the AMAZING ART provided by students from Notre Dame High School!
Now Hanging- all proceeds of art sales go directly to the artists.
Call ahead and save time & disappointment.
Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm
Monday April 6, 2009
Soup: Spicy Potato & Veg
Lunch 1: BLT Wrap w/ soup
Lunch 2: Perogies
Dinner 1: Potato Curry w/ rice, tomato apple chutney & spinach salad
Dinner 2: Pork & mushroom pasta in cream sauce w/ salad & garlic toast
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Foodies fact: The Great Almonte Eggscapade is on! Pick up your scavenger hunt forms from Foodies- winners will be drawn April 11!
Call ahead and save time & disappointment.
Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm
Monday March 30, 2009
Soup: Minestrone
Lunch 1: Broiled black forest ham & Swiss on Rye
Lunch 2: Garden salad w/ Soup
Dinner 1: Penne Bolognese w/ spinach salad & herbed focaccia bread
Dinner 2: Sesame soy glazed filet of white fish w/ wild rice & sautéed carrots
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