Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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MORE ABOUT FOODIES!
Archive for Light Snacks
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Sugar & Spice Squash soup $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Fish-wich $6.50
Grilled Pear, smoked ham & Cheddar $5
Roast Beef sandwich $6
OTHER SELECTIONS
Perogies w/ sour cream, bacon & onions $8
Cobb salad (chicken, avocado and egg) $9
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Scallops in saffron cream with lime rice and vegetables $17
Pad Thai with chicken served with green salad $14
Tandoor Chicken with Basmati rice, Raita, bread and greens $15
Individual Roast of Beef with red wine jus, burnt butter mashed and vegetables. $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF Feb.23 TO 26, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Minestrone Soup with pecorino cheese and bread $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
BLTC Wrap (bacon, cheddar, lettuce & tomato) $6
Grilled Genoa salami & Cheddar $5
Cheese Steak Sub $8
OTHER SELECTIONS
Perogies w/ sour cream, bacon & onions $8
Chicken Pasta Alfredo $9
Frittatini (sliced omelette) w/ Asiago cheese and salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Scallops Milanese (saffron cream) with rice and vegetables $17 **WED- FRI ONLY**
Perogies loaded with bacon, sour cream and onions, served with green salad $14
Tandoor Chicken with Basmati rice, Naan bread and greens $15
Roast Rack of Lamb w/ bourbon jus, mashed potato and seasonal vegetables $18
Wild Mushroom cream pasta, served with salad and bread $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
LUNCH From 11:30am- 2pm
Soup of the day $3.50
Velvet Butternut squash soup $4.50
*** Add soup or salad to any sandwich for $3
Toasted Tomato & Goat’s Cheese sandwich $4.50
BBQ Pulled Pork on a bun $6
Steak sandwich with Brie $8
OTHERS
Baby greens salad with garlic shrimp skewer and bread $8
Pasta Carbonara (bacon, onion, mushroom cream sauce) $9
DINNER Pick up from 5-7pm
Marinated Pork loin medallions with brie cream sauce, mashed potato
and vegetable $16
Sweet Potato Gnocchi in sage cream with salad & garlic bread $14
Chicken Vindaloo with rice, salad & flatbread $15
Pan seared Basa filet with crab sauce served with rice & veggies $17
FOODIES
FINE FOODS & GOURMET IDEAS
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF JAN.26 TO JAN.29, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Loaded Baked Potato soup with all the toppings $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Smoked meat on Rye with beer mustard $7
BBQ Pulled Pork on a bun $6
Grilled cheese with Cheddar & Apple $4.50
OTHER SELECTIONS
Perogies with sour cream, bacon & onions $8
Chicken Alfredo Pasta $9
Loaded Baked potato w/ salad $6
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Spicy Thai vegetable curry with rice & salad $14
Seared Pork Tenderloin with wild sour cherries, baked polenta cake & seasonal vegetables $16
Pan seared Tandoor Salmon w/ raita, rice & veggies $16
Chicken Fettuccini Alfredo, garden salad & garlic bread $15
Black Forest Lamb shank with polenta cake and seasonal vegetables $18
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
Our format has changed, check out the added selections and varying prices, Foodies menus are now weekly with the same fresh homemade foods, enjoy!
Foodies fine foods, 613-256-6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Beef Chili with a roll $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Cheese steak sub with oven-roasted tomatoes $8
BLTC (bacon, lettuce, tomato & cheese) Wrap $6
Toasted tomato and chevre sandwich $4.50
OTHER SELECTIONS
Perogies with bacon, onions & sour cream $7.50
Shrimp pasta in dill cream sauce $9
Roasted tomato and goat’s cheese quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Tandoori chicken with basmati rice, homemade riata, Naan and greens $14
Salmon saltimbocca (wrapped in bacon) served with dill scented rice and seasonal vegetables $16
Rustic Red wine beef stew with vegetables served on horseradish mashed potatoes and served with a roll $15
Japanese style vegetable stir-fry with mushrooms and tofu on Soba Noodles with crispy won tons $12
Maple spiced, seared pork loin chop with horseradish mashed, seasonal Vegetables and bread $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Call 613-256-6500, Visit 34 Mill Street, On-line www.foodiesfinefoods.ca
Foodies Fact: Here is the menu from now till Christmas. We wish you and all of your loved ones the very best of the season. We will close at 2pm on Thursday December 24 and will re-open Tuesday December 29. Foodies will close again from 2pm on Thursday December 31 and will re-open with a new menu format January 5, 2010. Thanks for eating Foodies, we’re looking forward to feeding you in year 2!
Tuesday December 15, 2009
Soup: Pumpkin Pie
Lunch 1: BBQ pulled pork with soup
Lunch 2: Steak sandwich w/ caramelized onions & salad
Dinner 1: Spaghetti & Meatballs, salad & garlic bread
Dinner 2: Ginger snap chicken with Buttery mashed & braised cabbage
Wednesday December 16
Soup: Chicken Corn Chowder
Lunch 1: Loaded Baked Potato (Bacon, chives, cheese & sour cream) with green salad
Lunch 2: Pork Po’boy on a bun with soup
Dinner 1: Orange Beef stir-fry on rice w/ crispy won tons
Dinner 2: Poached White fish in citrus cream sauce, rice and vegetables
Thursday December 17
Soup: Steak & Roasted Tomato
Lunch 1: Grilled Ham & Gouda on Rye with soup
Lunch 2: Classic Mac & Cheese w/ toast
Dinner 1: Beer Braised Pot roast of Pork w/ apples and onion, Mashed potato & veggies
Dinner 2: Baked Macaroni Pomodoro (roast tomato sauce) with cheese, green salad & garlic bread
Friday December 18
Soup: Kitchen sink
Lunch 1: Open-faced Tuna melt with soup
Lunch 2: Greek Pasta Salad with garlic cheese bread
Dinner 1: Friday Night Ribs, Rosemary Mashed and seasonal vegetables
Dinner 2: Curried Lamb shank, Rosemary Mashed and green salad
Monday December 21
Soup: Cream of Mushroom
Lunch 1: Perogies with bacon and onions
Lunch 2: Beef & Brie sandwich w/ soup
Dinner 1: Chicken Marsala, pasta aioli and garden greens
Dinner 2: Potato Vindaloo with basmati rice, greens and Naan bread
Tuesday December 22
Soup: French Onion
Lunch 1: Brie and vegetable Quiche with salad
Lunch 2: Soup & Salad Combo
Dinner 1: Aretha Franklin’s Ham w/ scalloped potato and vegetables
Dinner 2: Seafood Alfredo with green salad and garlic loaf
Wednesday December 23
Soup: Beef and Barley
Lunch 1: Grilled Swisse & Apple and soup
Lunch 2: Italian meat & pesto pressed sandwich with soup
Dinner 1: Pan seared Chicken with Orange ginger sauce, potato and veggies
Dinner 2: Pan Seared pork chops with spiced rum cream sauce, potato and veggies
Thursday December 24 - Closing at 2pm for Christmas Eve. Happy Holidays!
Soup: Candied Root Vegetable puree
Lunch 1: Seafood Alfredo with garlic bread
Lunch 2: Beef on a bun with soup
Wednesday October 21
cream of tomato basil
L1- BLTC snadwich with soup
L2- spinach and mandarin with feta
D1- Roast porkloin w/ maple mustard cream, rice and veg
D2- Pan Seared Chicken w/ cranberry cream sauce, rice and veg
Thursday October 22
Yukon Gold bisque
L1- pasta carbonara
L2- Ham and gouda sandwich with soup
D1- Duck confit w/ balsamic glaze, potatoes and veg
D2- Pasta arribiatta w/ garden salad and garlic loaf
Friday October 23
Kitchen sink
L1- Cobb salad (chiken, egg, potato, avocado, blue cheese)
L2- pasta primavera with sausage and crostini
D1- Friday night ribs, w/ sour cream mashed and veg
D2- Seared duck breast w/ fig and roast grape sauce, mashed and veg
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