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	<title>Foodies Fine Foods</title>
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	<link>http://foodiesfinefoods.ca</link>
	<description>Fine foods and gourmet ideas providing catering and take-out</description>
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		<title>Menu for the week of July 13- 16</title>
		<link>http://foodiesfinefoods.ca/2010/07/14/menu-for-the-week-of-july-13-16/</link>
		<comments>http://foodiesfinefoods.ca/2010/07/14/menu-for-the-week-of-july-13-16/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 13:59:38 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Take-out menus]]></category>
		<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[Almonte]]></category>
		<category><![CDATA[Almonte food]]></category>
		<category><![CDATA[Almonte Foodies]]></category>
		<category><![CDATA[daily menu]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[Foodies Almonte]]></category>
		<category><![CDATA[Foodies Menu]]></category>
		<category><![CDATA[Foodies seniors]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[Mississippi Mills foods]]></category>
		<category><![CDATA[Mon-Fri Meal service]]></category>
		<category><![CDATA[real take-out]]></category>
		<category><![CDATA[weekly]]></category>
		<category><![CDATA[weekly menu]]></category>

		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=345</guid>
		<description><![CDATA[Foodies Fine Foods                    613-256-6500                      Tuesday ~ Friday 11:30am &#8211; 7pm Lunch Soup of the day with bread              $3.50 Cordon Bleu Burger (Chicken, ham &#38; swiss)           $7 Fish-wich with lemon caper tartar sauce &#38; marinated onion           $6 Philly Cheese Steak Sub         $8 ***Add soup or salad to any sandwich for $3 **** Other Choices Neptune [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><span style="color: #800000;"><strong>Foodies Fine Foods                    613-256-6500                </strong></span></p>
<p style="text-align: center;"><span style="color: #800000;"><strong>     Tuesday ~ Friday 11:30am &#8211; 7pm</strong></span></p>
<p><span style="text-decoration: underline;"><span style="color: #800000;">Lunch</span></span></p>
<p>Soup of the day with bread              $3.50</p>
<p>Cordon Bleu Burger (Chicken, ham &amp; swiss)           $7</p>
<p>Fish-wich with lemon caper tartar sauce &amp; marinated onion           $6</p>
<p>Philly Cheese Steak Sub         $8</p>
<p>***Add soup or salad to any sandwich for $3 ****</p>
<p><span style="text-decoration: underline;"><span style="color: #800000;">Other Choices</span></span></p>
<p>Neptune salad: Mixed seafood salad on greens with bread        $9</p>
<p>Middle Eastern Platter:  Baba ganouj, Hummus, pita, olives &amp; veggies)         $8</p>
<p><span style="text-decoration: underline;"><span style="color: #800000;">Dinners</span></span></p>
<p>Tilapia with citrus salsa, rice and seasonal vegetables    $17</p>
<p>Chimchurra Pork (herbed spice rub) with potato and veggies     $16</p>
<p>Calypso Chicken (tangy berry sauce) with rice and mixed greens salad       $16</p>
<p> </p>
<p><span style="color: #800000;">Prices do not include taxes, call ahead to place your order.</span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Menu for the week of June 15-18th</title>
		<link>http://foodiesfinefoods.ca/2010/06/16/menu-for-the-week-of-june-15-18th/</link>
		<comments>http://foodiesfinefoods.ca/2010/06/16/menu-for-the-week-of-june-15-18th/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 13:35:10 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Take-out menus]]></category>
		<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[Almonte]]></category>
		<category><![CDATA[Almonte food]]></category>
		<category><![CDATA[Almonte Foodies]]></category>
		<category><![CDATA[daily menu]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[Foodies Almonte]]></category>
		<category><![CDATA[Foodies Menu]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[Mississippi Mills foods]]></category>
		<category><![CDATA[Mon-Fri Meal service]]></category>
		<category><![CDATA[real take-out]]></category>
		<category><![CDATA[weekly menu]]></category>

		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=343</guid>
		<description><![CDATA[Foodies Fine Foods                                                          613-256-6500 Lunch from 11:30am -  2pm Soup of the day with bread           $3.50 Sandwiches~ Italian Job (genoa salami, cheese and pesto pressed to perfection)  $6 Roast Tomato and Goats Cheese       $5.50 The &#8220;Neilcorp&#8221; (steak and roasted tomato sub with cheese)       $8 Others~ Perogies loaded with all the fixin&#8217;s           $8 Spinach Salad with [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><span style="color: #800000;">Foodies Fine Foods                                                          613-256-6500</span></p>
<p>Lunch from 11:30am -  2pm</p>
<p>Soup of the day with bread           $3.50</p>
<p><span style="color: #800000;">Sandwiches~</span></p>
<p>Italian Job (genoa salami, cheese and pesto pressed to perfection)  $6</p>
<p>Roast Tomato and Goats Cheese       $5.50</p>
<p>The &#8220;Neilcorp&#8221; (steak and roasted tomato sub with cheese)       $8</p>
<p><span style="color: #800000;">Others~</span></p>
<p>Perogies loaded with all the fixin&#8217;s           $8</p>
<p>Spinach Salad with strawberries and kiwi with poppyseed dressing     $9</p>
<p><span style="color: #800000;">Dinner served from 5pm- 7pm</span></p>
<p><span style="color: #000000;">Tandoor Shrimp with raita, basmati rice and spinach salad        $16</span></p>
<p><span style="color: #000000;">Roasted yam, caramelized onion and chevre phyllo served with basmati rice and seasonal vegetables         $15</span></p>
<p><span style="color: #000000;">Pan seared Chicken with roasted mango and balsamic drizzle, served with curried polenta and veggies          $16</span></p>
<p><span style="color: #000000;">Steak with brie and wine jus, herbed potato and vegetables      $17</span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Menu for June 7-11</title>
		<link>http://foodiesfinefoods.ca/2010/06/09/menu-for-june-7-11/</link>
		<comments>http://foodiesfinefoods.ca/2010/06/09/menu-for-june-7-11/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 13:44:17 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Take-out menus]]></category>
		<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[Almonte]]></category>
		<category><![CDATA[Almonte food]]></category>
		<category><![CDATA[Almonte Foodies]]></category>
		<category><![CDATA[daily menu]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[Foodies Almonte]]></category>
		<category><![CDATA[Foodies Menu]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[Mississippi Mills foods]]></category>
		<category><![CDATA[Mon-Fri Meal service]]></category>
		<category><![CDATA[real take-out]]></category>
		<category><![CDATA[weekly menu]]></category>

		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=342</guid>
		<description><![CDATA[Foodies Fine Foods                       613-256-6500 Lunch~ served from 11:30am &#8211; 2pm Soup of the day with bread      $3.50 Sandwiches~ Smoked Meat on Marble rye with choice of mustard    $7 Italian Job, salami, cheese and homemade pesto pressed to crisp  $6 Others~ French Toast with roasted pear and spinach salad       $8 Cobb Salad: Avacado, chicken, egg &#38; [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><span style="color: #800000;">Foodies Fine Foods                       613-256-6500</span></p>
<p><span style="color: #800000;">Lunch~ served from 11:30am &#8211; 2pm</span></p>
<p>Soup of the day with bread      $3.50</p>
<p><span style="color: #800000;">Sandwiches~</span></p>
<p>Smoked Meat on Marble rye with choice of mustard    $7</p>
<p>Italian Job, salami, cheese and homemade pesto pressed to crisp  $6</p>
<p><span style="color: #800000;">Others~</span></p>
<p>French Toast with roasted pear and spinach salad       $8</p>
<p>Cobb Salad: Avacado, chicken, egg &amp; potato on greens     $9</p>
<p>Orange Ginger Beef on Japanese noodles           $9</p>
<p> </p>
<p><span style="color: #800000;">Dinner available from 5-7pm</span><span style="color: #800000;">, call ahead and we&#8217;ll have it ready!</span></p>
<p>Pork Tenderloin with fig compote, Fennel slaw, Sour cream mashed potato and seasonal vegetables     $16</p>
<p>Seared Chicken Breast with Roast Mango and Balsamic drizzle, Spinach salad and Sour cream mashed       $16</p>
<p>Halibut with Brown Butter cream, Spiced Rice and fresh vegetables        $17</p>
<p>Spiced Orange Ginger Beef on Japanese noodles with anise salad         $15</p>
<p> </p>
<p>Prices do not include taxes</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Foodies now offering Seniors service!!</title>
		<link>http://foodiesfinefoods.ca/2010/04/12/foodies-now-offering-seniors-service/</link>
		<comments>http://foodiesfinefoods.ca/2010/04/12/foodies-now-offering-seniors-service/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 02:44:24 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[MEALS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Seniors meals]]></category>
		<category><![CDATA[Take-out menus]]></category>
		<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[Almonte]]></category>
		<category><![CDATA[Almonte food]]></category>
		<category><![CDATA[Almonte seniors meals]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[Foodies Almonte]]></category>
		<category><![CDATA[Foodies Menu]]></category>
		<category><![CDATA[Foodies seniors]]></category>
		<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[Meal delivery]]></category>
		<category><![CDATA[Mississippi Mills foods]]></category>
		<category><![CDATA[Mon-Fri Meal service]]></category>
		<category><![CDATA[real take-out]]></category>
		<category><![CDATA[Seniors Services- Food]]></category>
		<category><![CDATA[weekly]]></category>
		<category><![CDATA[weekly menu]]></category>

		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=341</guid>
		<description><![CDATA[   Are you or do you know someone who is a Senior who could use a home-cooked meal during the week.  Foodies is now offering a Monday to Friday meal program that just might suit.  We offer a weekly menu and do our best to accomodate tastes, dietary needs and provide Senior sized portions at [...]]]></description>
			<content:encoded><![CDATA[<p>   Are you or do you know someone who is a Senior who could use a home-cooked meal during the week.  Foodies is now offering a Monday to Friday meal program that just might suit.  We offer a weekly menu and do our best to accomodate tastes, dietary needs and provide Senior sized portions at a reasonable price.  The service is currently available in Almonte and Appleton, however pick-up arrangements can be made.  Orders are required Fridays for the following week.  For more information for you or someone you know who could benefit from a little Foodies, drop us a line at 613-256-6500 or e-mail us.  All prices and delivery fees are subject to change July 2010.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>MENU FOR THE WEEK OF April 13 to April 16, 2010</title>
		<link>http://foodiesfinefoods.ca/2010/04/12/menu-for-the-week-of-april-13-to-april-16-2010/</link>
		<comments>http://foodiesfinefoods.ca/2010/04/12/menu-for-the-week-of-april-13-to-april-16-2010/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 02:36:17 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[Light Snacks]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Take-out menus]]></category>
		<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[Almonte]]></category>
		<category><![CDATA[Almonte food]]></category>
		<category><![CDATA[Almonte Foodies]]></category>
		<category><![CDATA[daily menu]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[Foodies Almonte]]></category>
		<category><![CDATA[Foodies Menu]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[Mississippi Mills foods]]></category>
		<category><![CDATA[real take-out]]></category>
		<category><![CDATA[weekly]]></category>
		<category><![CDATA[weekly menu]]></category>

		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=340</guid>
		<description><![CDATA[LUNCH     11:30AM- 2PM                    EAT-IN OR TAKE-OUT   SOUPS Soup of the day with bread                               $3.50  SANDWICHES      *add soup or salad to your sandwich selection for $3 Roasted Tomato Cheese Steak Sub                              $8 Grilled Eggplant &#38; Chevre                                            $5 Spicy Thai Chicken Wrap                                             $5.50  OTHER SELECTIONS Perogies with sour cream, bacon &#38; onions                    $8 [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #800000;"><strong><span style="text-decoration: underline;">LUNCH</span></strong><strong>     </strong><strong>11:30AM</strong><strong>- </strong><strong>2PM</strong><strong>                    </strong><strong>EAT</strong><strong>-IN OR TAKE-OUT</strong></span></p>
<p> </p>
<p><strong>SOUPS</strong></p>
<p>Soup of the day with bread                               $3.50</p>
<p> <strong>SANDWICHES</strong>      *add soup or salad to your sandwich selection for $3</p>
<p>Roasted Tomato Cheese Steak Sub                              $8</p>
<p>Grilled Eggplant &amp; Chevre                                            $5</p>
<p>Spicy Thai Chicken Wrap                                             $5.50</p>
<p><strong> </strong><strong>OTHER SELECTIONS</strong></p>
<p>Perogies with sour cream, bacon &amp; onions                    $8</p>
<p>Buddha Bowl (Asian Style noodles with shrimp)            $7</p>
<p>Salad Nicoise (Cobb style salad with Tuna)                   $9</p>
<p> </p>
<p><span style="color: #800000;"><strong><span style="text-decoration: underline;">DINNER </span></strong><strong>        PICK-UP FROM                </strong><strong>5-7PM</strong></span><strong></strong></p>
<p><span style="color: #008000;">*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!</span></p>
<p> Spaghetti with Roast Garlic Meatballs, Caesar salad and Garlic bread    $15</p>
<p> Butter Chicken with Basmati, Apple &amp; Tomato chutney and flatbread    $15</p>
<p> Peppercorn crusted Individual Roast Beef, Caramelized onion gravy, Parsley Potato</p>
<p> and Vegetables                                    $16</p>
<p> Shrimp Stir-fry on rice noodles with greens        $15</p>
<p> <strong>QUANTITIES </strong><strong>ARE</strong><strong> LIMITED, CALL AHEAD TO RESERVE YOUR SERVING</strong></p>
<p align="center"><strong>Prices do not include applicable taxes.</strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Menu for the week of March 23 to 26, 2010</title>
		<link>http://foodiesfinefoods.ca/2010/03/23/menu-for-the-week-of-march-23-to-26-2010/</link>
		<comments>http://foodiesfinefoods.ca/2010/03/23/menu-for-the-week-of-march-23-to-26-2010/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 15:51:16 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Take-out menus]]></category>
		<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[Almonte]]></category>
		<category><![CDATA[Almonte food]]></category>
		<category><![CDATA[Almonte Foodies]]></category>
		<category><![CDATA[daily menu]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Foodies Almonte]]></category>
		<category><![CDATA[Foodies Menu]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[Mississippi Mills foods]]></category>
		<category><![CDATA[real take-out]]></category>
		<category><![CDATA[weekly menu]]></category>

		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=339</guid>
		<description><![CDATA[FOODIES fine foods &#38; gourmet ideas 34 Mill Street, Almonte    613.256.6500   MENU FOR THE WEEK OF MARCH 23 TO 26, 2010 LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT   SOUPS Soup of the day with bread                  $3.50  Tomato, Sausage &#38; Orizo Soup               $4.50   SANDWICHES       *add soup or salad to your sandwich selection for $3 [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong>FOODIES fine foods &amp; gourmet ideas</strong></p>
<p align="center"><strong>34 Mill Street, Almonte    613.256.6500</strong></p>
<p align="center"> </p>
<p align="center">MENU FOR THE WEEK OF MARCH 23 TO 26, 2010</p>
<p>LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT</p>
<p> </p>
<p>SOUPS</p>
<p>Soup of the day with bread                  $3.50</p>
<p> Tomato, Sausage &amp; Orizo Soup               $4.50</p>
<p> </p>
<p>SANDWICHES       *add soup or salad to your sandwich selection for $3</p>
<p>Reuben Sandwich                            $6.50</p>
<p>Toasted tomato, Chevre and Basil            $5</p>
<p>Philly Cheese Steak Sub                $8</p>
<p> </p>
<p>OTHER SELECTIONS</p>
<p>Wild Mushroom Risotto with salad           $8</p>
<p>Spicy Shrimp Fettuccini                  $9</p>
<p> </p>
<p> </p>
<p>DINNER                    PICK-UP FROM                   5-7PM</p>
<p>*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!</p>
<p> </p>
<p>Salmon Steak with basil cream, spiced polenta and vegetables                 $17</p>
<p> </p>
<p>Pad Thai with Shrimp served with green salad and flat bread       $15</p>
<p> </p>
<p>Chicken Cacciatore with pasta Pomodoro, salad &amp; garlic bread          $15</p>
<p> </p>
<p>Potato and Lentil Curry with wild rice and greens                              $14</p>
<p> </p>
<p> </p>
<p> <strong>QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING</strong></p>
<p align="center"><strong>Prices do not include applicable taxes.</strong></p>
]]></content:encoded>
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		<item>
		<title>MENU FOR THE WEEK OF MARCH 16 TO 19, 2010</title>
		<link>http://foodiesfinefoods.ca/2010/03/16/menu-for-the-week-of-march-16-to-19-2010/</link>
		<comments>http://foodiesfinefoods.ca/2010/03/16/menu-for-the-week-of-march-16-to-19-2010/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 15:51:01 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[Light Snacks]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Take-out menus]]></category>
		<category><![CDATA[weekly menus]]></category>
		<category><![CDATA[Almonte]]></category>
		<category><![CDATA[Almonte food]]></category>
		<category><![CDATA[Almonte Foodies]]></category>
		<category><![CDATA[daily menu]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[Mississippi Mills foods]]></category>
		<category><![CDATA[real take-out]]></category>
		<category><![CDATA[weekly]]></category>
		<category><![CDATA[weekly menu]]></category>

		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=337</guid>
		<description><![CDATA[FOODIES fine foods &#38; gourmet ideas 34 Mill Street, Almonte    613.256.6500 LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT  SOUPS Soup of the day with bread                  $3.50  Sugar &#38; Spice Squash soup                 $4.50  SANDWICHES       *add soup or salad to your sandwich selection for $3 Fish-wich                             $6.50 Grilled Pear, smoked ham &#38; Cheddar                     $5 Roast Beef sandwich      [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong><span style="color: #800000;">FOODIES fine foods &amp; gourmet ideas</span></strong></p>
<p align="center"><strong><span style="color: #800000;">34 Mill Street, Almonte    613.256.6500</span></strong></p>
<p align="center"><span style="color: #000080;">LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT</span></p>
<p> <span style="color: #000080;">SOUPS</span></p>
<p>Soup of the day with bread                  $3.50</p>
<p> Sugar &amp; Spice Squash soup                 $4.50</p>
<p> <span style="color: #000080;">SANDWICHES</span>       *add soup or salad to your sandwich selection for $3</p>
<p>Fish-wich                             $6.50</p>
<p>Grilled Pear, smoked ham &amp; Cheddar                     $5</p>
<p>Roast Beef sandwich      $6</p>
<p> <span style="color: #000080;">OTHER SELECTIONS</span></p>
<p>Perogies w/ sour cream, bacon &amp; onions              $8</p>
<p>Cobb salad (chicken, avocado and egg)                  $9</p>
<p> </p>
<p> <span style="color: #800000;">DINNER                    PICK-UP FROM                   5-7PM</span></p>
<p>*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!</p>
<p> </p>
<p>Scallops in saffron cream with lime rice and vegetables                 $17</p>
<p> Pad Thai with chicken served with green salad   $14</p>
<p> Tandoor Chicken with Basmati rice, Raita, bread and greens          $15</p>
<p> Individual Roast of Beef with red wine jus, burnt butter mashed and vegetables.                              $16</p>
<p>  <strong><span style="color: #800000;">QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING</span></strong></p>
<p align="center"><strong><span style="color: #800000;">Prices do not include applicable taxes.</span></strong></p>
]]></content:encoded>
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		<title>Menu for March 2- 5 2010</title>
		<link>http://foodiesfinefoods.ca/2010/03/03/menu-for-march-2-5-2010/</link>
		<comments>http://foodiesfinefoods.ca/2010/03/03/menu-for-march-2-5-2010/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 15:56:35 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
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		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=336</guid>
		<description><![CDATA[FOODIES fine foods &#38; gourmet ideas 34 Mill Street, Almonte    613.256.6500   MENU FOR THE WEEK OF March 2 TO 5, 2010 LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT   SOUPS Soup of the day with bread                                                                                           $3.50 Vegetarian Chilli with cheese and bread                                               $4.50   SANDWICHES       *add soup or salad to your sandwich selection for [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong>FOODIES fine foods &amp; gourmet ideas</strong></p>
<p align="center"><strong>34 Mill Street, Almonte    613.256.6500</strong></p>
<p align="center"> </p>
<p align="center">MENU FOR THE WEEK OF March 2 TO 5, 2010</p>
<p>LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT</p>
<p> </p>
<p>SOUPS</p>
<p>Soup of the day with bread                                                                                           $3.50</p>
<p>Vegetarian Chilli with cheese and bread                                               $4.50</p>
<p> </p>
<p>SANDWICHES       *add soup or salad to your sandwich selection for $3</p>
<p>Grilled Mozzarella w/ sundried tomato and pesto             $4.50</p>
<p>Ham &amp; Cheddar Cheese on dark rye        $6</p>
<p>Roast beef with roast garlic mayo             $6.50</p>
<p> </p>
<p>OTHER SELECTIONS</p>
<p>Chicken Curry with rice                  $8</p>
<p>Chicken Pesto cream Pasta                          $9</p>
<p>                                                                            </p>
<p> </p>
<p>DINNER                    PICK-UP FROM                   5-7PM</p>
<p>*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!</p>
<p> </p>
<p>Seared White fish with crab sauce, rice and vegetables                  $17</p>
<p> </p>
<p>Pork loin chop w/ mushroom sauce, horseradish mashed &amp; veggies            $16</p>
<p> </p>
<p>Chicken with 40 cloves of garlic, served with horseradish mashed potato &amp; vegetables           $15</p>
<p> </p>
<p>Meal size vegetarian Chilli and salad            $10</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p align="center"><strong>QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING</strong></p>
<p align="center"><strong>Prices do not include applicable taxes.</strong></p>
]]></content:encoded>
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		<title>menu for the week of February 23-26, 2010</title>
		<link>http://foodiesfinefoods.ca/2010/02/23/menu-for-the-week-of-february-23-26-2010/</link>
		<comments>http://foodiesfinefoods.ca/2010/02/23/menu-for-the-week-of-february-23-26-2010/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 16:22:39 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[Light Snacks]]></category>
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		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=335</guid>
		<description><![CDATA[FOODIES fine foods &#38; gourmet ideas 34 Mill Street, Almonte    613.256.6500   MENU FOR THE WEEK OF Feb.23 TO 26, 2010 LUNCH             11:30AM- 2PM       EAT-IN OR TAKE-OUT   SOUPS Soup of the day with bread          $3.50  Minestrone Soup with pecorino cheese and bread                                               $4.50   SANDWICHES       *add soup or salad to your sandwich selection for $3   [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong>FOODIES fine foods &amp; gourmet ideas</strong></p>
<p align="center"><strong>34 Mill Street, Almonte    613.256.6500</strong></p>
<p align="center"> </p>
<p align="center">MENU FOR THE WEEK OF Feb.23 TO 26, 2010</p>
<p>LUNCH             11:30AM- 2PM       EAT-IN OR TAKE-OUT</p>
<p> </p>
<p>SOUPS</p>
<p>Soup of the day with bread          $3.50</p>
<p> Minestrone Soup with pecorino cheese and bread                                               $4.50</p>
<p> </p>
<p>SANDWICHES       *add soup or salad to your sandwich selection for $3</p>
<p> </p>
<p>BLTC Wrap (bacon, cheddar, lettuce &amp; tomato)                  $6</p>
<p>Grilled Genoa salami &amp; Cheddar                                $5</p>
<p>Cheese Steak Sub              $8</p>
<p> </p>
<p>OTHER SELECTIONS</p>
<p>Perogies w/ sour cream, bacon &amp; onions              $8</p>
<p>Chicken Pasta Alfredo                    $9</p>
<p>Frittatini (sliced omelette) w/ Asiago cheese and salad                   $7</p>
<p> </p>
<p> </p>
<p>DINNER                    PICK-UP FROM                   5-7PM</p>
<p>*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!</p>
<p> </p>
<p>Scallops Milanese (saffron cream) with rice and vegetables                 $17  **WED- FRI ONLY**</p>
<p> </p>
<p>Perogies loaded with bacon, sour cream and onions, served with green salad     $14</p>
<p> </p>
<p>Tandoor Chicken with Basmati rice, Naan bread and greens                       $15</p>
<p> </p>
<p>Roast Rack of Lamb w/ bourbon jus, mashed potato and seasonal vegetables     $18</p>
<p> </p>
<p>Wild Mushroom cream pasta, served with salad and bread                          $15</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p align="center"><strong>QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING</strong></p>
<p align="center"><strong>Prices do not include applicable taxes.</strong></p>
]]></content:encoded>
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		<title>Menu for the Week of Feb.16- 19th</title>
		<link>http://foodiesfinefoods.ca/2010/02/18/menu-for-the-week-of-feb16-19th/</link>
		<comments>http://foodiesfinefoods.ca/2010/02/18/menu-for-the-week-of-feb16-19th/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 14:19:28 +0000</pubDate>
		<dc:creator>jasonmoffatt</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Full Meals]]></category>
		<category><![CDATA[Light Snacks]]></category>
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		<guid isPermaLink="false">http://foodiesfinefoods.ca/?p=334</guid>
		<description><![CDATA[LUNCH    From 11:30am- 2pm Soup of the day      $3.50 Velvet Butternut squash soup        $4.50 *** Add soup or salad to any sandwich for $3 Toasted Tomato &#38; Goat&#8217;s Cheese sandwich       $4.50 BBQ Pulled Pork on a bun       $6 Steak sandwich with Brie           $8 OTHERS Baby greens salad with garlic shrimp skewer and bread        $8 Pasta [...]]]></description>
			<content:encoded><![CDATA[<p>LUNCH    <span style="color: #ff0000;">From 11:30am- 2pm</span></p>
<p>Soup of the day      $3.50</p>
<p>Velvet Butternut squash soup        $4.50</p>
<p>*** Add soup or salad to any sandwich for $3</p>
<p>Toasted Tomato &amp; Goat&#8217;s Cheese sandwich       $4.50</p>
<p>BBQ Pulled Pork on a bun       $6</p>
<p>Steak sandwich with Brie           $8</p>
<p>OTHERS<br />
Baby greens salad with garlic shrimp skewer and bread        $8</p>
<p>Pasta Carbonara (bacon, onion, mushroom cream sauce)         $9</p>
<p>DINNER  <span style="color: #ff0000;">Pick up from 5-7pm</span></p>
<p><span style="color: #333300;">Marinated Pork loin medallions with brie cream sauce, mashed potato </span></p>
<p><span style="color: #333300;">and vegetable         $16</span></p>
<p><span style="color: #000000;">Sweet Potato Gnocchi in sage cream with salad &amp; garlic bread         $14</span></p>
<p><span style="color: #333300;">Chicken Vindaloo with rice, salad &amp; flatbread          $15</span></p>
<p><span style="color: #000000;">Pan seared Basa filet with crab sauce served with rice &amp; veggies         $17</span></p>
]]></content:encoded>
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