Ric Denis &3 perform to a SOLD OUT room on Saturday November 19

Foodies music fans look forward to an evening of Van Morrison tunes with Ric Denis & 3 on saturday November 19.  The evening is just one of many music and food filled nights planned for Foodies this winter season.

$50, menu details to come.

Sept. 30         Kelly Sloan provides a tribute to Tom Waits.  Enjoy an evening of themed food and wonderful music.  Doors open at 6pm, show and dinner at 7pm.  This event is limited to 30 seats, be sure to book early!

Reserve by calling Foodies at 613-256-6500

September Lunch Menu

Soup of the day with bread                  $3.95

Garden Salad  $5  add chicken for $3

SANDWICHES       ** Add soup or salad to any sandwich for $3 **

The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9

Fish Wich ~ Pan fried Filet with Lemon caper mayo          $8.50

The Canica Wrap ~ Sautee of warm veggies, lettuce, tomato and home made Feta mayo      $6.50

Spicy Thai Chicken Wrap ~ Sautee of vegetables and Chicken with Peanut Thai sauce in Pita             $7.50

The Ryno Motors  ~ Classic Smoked Meat topped with Beer Mustard and Swiss           $8

Pulled Pork ~ Slow roasted with sweet bbq sauce, topped with creamy slaw        $8

The Scooby and Shaggy ~ Homage to the classic pair:  deli meat combo, loaded with toppings (Hot  & chocolate sauce on request)     $9

Fall Grilled Cheese ~ Cheddar with smoked ham and spiced roasted apples        $7

LUNCH MEALS

Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream  $8.50

Shrimp OR Chicken Or Veggie Buddha Bowl ~Asian style Noodle Bowl with Stir-fry vegetables and meat or not        $11

 Pasta ~  Cheese stuffed pasta with homemade marinara sauce         $11

Quiche of the day ~  with choice of side salad or soup of the day                $8.50

Open for lunch Tuesday to Friday 11- 3pm and Saturday for brunch from 10am-3pm 

Reservations are always appreciated for groups of 8 or larger. To book call 613-256-6500   

Monday to Friday Home Meal Delivery Operates – for info see seniors meals

Tuesday to Friday Lunch served from 11:30am – 2pm

Saturday Brunch Served from 10am-2pm

(call ahead for reservations if groups are larger than 8 people)

Sundays and Mondays CLOSED

Foodies will be closed July 20- 27th for Family  vacation

Summer is wedding season and we are almost fully booked,  if you would like to place an advance dinner order or custom catering or pick-up please call and check for availability and selections.

Soup of the day with bread                  $3.95

 SANDWICHES       ** Add soup or salad to any sandwich for $3 **

 The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9

Fish Wich ~ Pan fried Basa with Lemon caper mayo   $8.50

Sauteed Veggie Wrap ~ Sautee of warm veggies, lettuce, tomato and  

home made Feta mayo       $6.50

Spicy Thai Chicken Wrap ~ Sautee of vegetables and Chicken with Peanut Thai sauce in Pita             $7.50

Reuben ~ Classic Smoked Meat topped with Sauerkraut and Swiss           $8

LUNCH MEALS

Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream  $8.50

Shrimp OR Chicken Pad Thai ~Thai Noodles with shrimp/ chicken and Stir-fry vegetables and Peanuts          $11

French Onion Soup and Salad ~ Traditional Onion Soup au Gratin served greens and house dressing     $9

Spicy Tomato Shrimp Pasta ~ Shrimp in Puttanesca sauce         $11

Granny Argue’s Quiche ~ Just the way Grandma made Lorraine, with side salad          $8.50

 Prices do not include taxes.

To maintain freshness, quantities may be limited or substitutions made.

EAT-IN       OR       TAKE-OUT613-256-6500

DINNER from 5-7pm Tuesday to Friday

Curried Lamb Shank                   $17.50

With Chef’s Potato and vegetables

 ***********

Hunter Style Chicken       $15

With Hearty tomato and mushroom sauce, Chef’s potato and vegetables

***********

Friday Night Ribs    $16

Chef’s Potato and vegetables of the day

 *********

Chef’s Fish Selections vary           $17

Served with Chef’s side and vegetables

**********

Pad Thai (Chicken, Shrimp or Veggie)    $15

With authentic Thai spicing, sautéed veggies and Peanuts with side salad

**********

Custom orders are available in advance

  Taxes Not Included

Eat In or Take~Out

 EAT-IN       OR       TAKE-OUT613-256-6500

Soup of the day with bread                  $3.95

 SANDWICHES       ** Add soup or salad to any sandwich for $3 **

 The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9

The Scooby & Shaggy ~ 1/2Lb. of Cold cuts and Bacon topped with cheese, all the fixin’s and hot sauce           $10

Sauteed Veggie Wrap ~ Sautee of warm veggies, lettuce, tomato and  home made Feta mayo       $6.50

Coconut Curry Shrimp Wrap ~ Sautee of vegetables and Shrimp with Coconut Curry sauce in Pita             $7.50

Chicken Parm Burger ~ Breaded breast with tomato basil sauce, melted mozza, lettuce & tomato            $8

 LUNCH MEALS

 Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream  $8.50

Shrimp OR Chicken Buddha Bowl ~Japanese style Noodle bowl with shrimp/ chicken and Asian vegetables in a savoury broth              $10

Warm Ginger Beef Salad ~ Greens topped with sweet Ginger Beef served warm with house dressing     $9

Seafood Pasta ~ Mixed Seafood in rose sauce on  Fettuccini         $11

Granny Argue’s Quiche ~ Just the way Grandma made Lorraine, with side salad          $8.50

 Ask about our Specials!  Prices do not include taxes.

To maintain freshness, quantities may be limited or substitutions made.

  February 2011  MENU

DINNER from 5-7pm Tuesday to Friday

 Potato Lentil Curry           $14

On Basmati with side greens

***********

Pan-seared Chicken Supreme       $17

With Wild Mushroom ragout, Chef’s potato and vegetables

***********

Friday Night Ribs    $16

Chef’s Potato and vegetables of the day

*********

Chef’s Fish Selections vary           $17

Served with Chef’s side and vegetables

**********

Mixed Seafood Pasta        $16

Fettuccini and Seafood tossed in Rose sauce with side salad

 **********

Ask about additional Specials!

Custom orders are available in advance

  Taxes Not Included

Eat In or Take~Out

  Laura Merrimen and Kelly Sloan perform our Ice Breaker on Feb. 3.  Call today only 20 tickets left………

from 11:30-2pm Tuesday to Friday

 Soup of the day with bread                  $3.95

 SANDWICHES       ** Add soup or salad to any sandwich for $3 **

The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9

Ham, Mushroom and Tomato Melt ~ Slow roasted Ham with sautéed mushrooms and topped with cheese          $8

Fish-Wich ~ Pan fried Tilapia Filet on a Rideau Bakery Talisman bun with home made caper tartar      $8

Spicy Thai Chicken Wrap ~ Sautee of vegetables and chicken with Thai spices and seasoning, served with peanut sauce on flat bread             $7.50

Marinated Veggie, Hummus and Chevre Wrap ~ Tangy marinated veggies with home made hummus with chevre rolled into a pita            $6.50

 LUNCH MEALS

 Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream  $8.50

Shrimp OR Chicken Buddha Bowl ~Japanese style Noodle bowl with shrimp/ chicken and Asian vegetables in a savoury broth              $10

Warm Ginger Beef Salad ~ Greens topped with sweet Ginger Beef served warm with house dressing     $9

Hearty Beef Stew ~ The classic red wine Beef stew on Mashed potato with homemade bisquit         $11

  Ask about our Specials!  Prices do not include taxes.

To maintain freshness, quantities may be limited or substitutions made.

  DINNER

from 5-7pm Tuesday to Friday

Marinated Vegetable and Rice stuffed Pepper          $14

With Bean salad and greens

***********

Chicken Parmesan       $17

Served pasta Pomodoro and green salad

 ***********

Friday Night Ribs    $16

Chef’s Potato and vegetables of the day

*********

Chef’s Fish Selections vary           $17

Served with Chef’s side and vegetables

**********

Red Wine Beef Stew        $15

Comes with Mashed Potato, green salad and bisquit

 **********

Ask about additional Specials!

Custom orders are available in advance

Taxes Not Included

Eat In or Take~Out

 BRUNCH MENU

Saturdays

 10am~ 2pm

Soup of the day with bread              $3.95

 Granny Argue’s Quiche Lorraine with salad      $8.50

Crepe –au–pommes: sugar & spiced apples with ice cream wrapped in a crepe with syrup                $8

 Eggs Benedict on malt toast with “real” hollandaise sauce with roasted potato and fruit          $13

 Basic breakfast, 2 eggs bacon, ham or sausage; roasted potato and fruit with a croissant  $8.50

 French Toast on Rideau Bakery egg bread              $7   (add meat $3)

 Kiddy Crepe, the basic with ice cream and syrup      $4.50

 BEVERAGES

Coffee or Tea  $2             Juices      $2             Pop          $1.50

 Prices do not include taxes.

Soup of the day with bread              $3.95
 
Granny Argue’s Quiche Lorraine with salad      $8.50
 
Crepe –au–pommes: sugar & spiced apples with ice cream wrapped in a crepe with syrup                $8
 
Eggs Benedict on malt toast with “real” hollandaise sauce with roasted potato and fruit          $13
 
Basic breakfast, 2 eggs; bacon, ham or sausage; roasted potato and fruit with a croissant  $8.50
 
French Toast on Rideau Bakery egg bread              $7  
(add meat: bacon, ham 0r sausage    $3)
 
Kiddy Crepe, the basic with ice cream and syrup      $4.50
 
 
BEVERAGES
Coffee or Tea  $2             Juices      $2             Pop          $1.50
  
Prices do not include taxes.

If you can’t make it Friday…. shhhhh, come for brunch on Saturdays in December instead!
Saturdays in December we will offer BRUNCH from 10 am to 2pm,(December 4, 11 and 18th) with different crepe, quiche and soup specials each day to enhance  Christmas Shopping Downtown.
 
Now booking our space for Holiday parties sized 10-30, workshops, dinners and cocktail receptions can be arranged.
 
Thursday December 23, Annual Foodies Open House 6-9 pm, this year we hope all Mill Street and Downtown business owners will join us after they close for a few nibblies, some holiday cheer and a chance to get to know other business owners in the area.  Kids and employees are welcome and encouraged to build community.  Cash bar, snacks provided by Foodies.
 
December Hours of Operation:
        Sunday & Monday~ CLOSED
Tuesday to Friday ~ 11 am to 7pm (lunch from 11:30-2 and dinner from 5-7)
        Saturdays for Brunch~ 10 am to 2pm (eat in or take out)