...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
Menu for the Week of Feb.16- 19th
Posted on February 18, 2010 | Filed under Chicken, Full Meals, Light Snacks, NEWS & EVENTS, Soups, Take-out menus
LUNCH From 11:30am- 2pm
Soup of the day $3.50
Velvet Butternut squash soup $4.50
*** Add soup or salad to any sandwich for $3
Toasted Tomato & Goat’s Cheese sandwich $4.50
BBQ Pulled Pork on a bun $6
Steak sandwich with Brie $8
OTHERS
Baby greens salad with garlic shrimp skewer and bread $8
Pasta Carbonara (bacon, onion, mushroom cream sauce) $9
DINNER Pick up from 5-7pm
Marinated Pork loin medallions with brie cream sauce, mashed potato
and vegetable $16
Sweet Potato Gnocchi in sage cream with salad & garlic bread $14
Chicken Vindaloo with rice, salad & flatbread $15
Pan seared Basa filet with crab sauce served with rice & veggies $17
Chicken Mole is one of our favorite dishes. The ingredient list alone will make your heart beat and the cooking is lovely. Did I say lovely. Shit yeah! But in a manly sort of way. Ok, OK! I have long hair… doesn’t mean nothin! Now, back to the chicken… focus people!