Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
>
MORE ABOUT FOODIES!
Archive for weekly menus
Sept.16 The Night is Young, 3 course table d’Hote as well as tickets to the show at the Almonte Old Town Hall!
$50, menu details to come.
Sept. 30 Kelly Sloan provides a tribute to Tom Waits. Enjoy an evening of themed food and wonderful music. Doors open at 6pm, show and dinner at 7pm. This event is limited to 30 seats, be sure to book early!
Reserve by calling Foodies at 613-256-6500
September Lunch Menu
Soup of the day with bread $3.95
Garden Salad $5 add chicken for $3
SANDWICHES ** Add soup or salad to any sandwich for $3 **
The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9
Fish Wich ~ Pan fried Filet with Lemon caper mayo $8.50
The Canica Wrap ~ Sautee of warm veggies, lettuce, tomato and home made Feta mayo $6.50
Spicy Thai Chicken Wrap ~ Sautee of vegetables and Chicken with Peanut Thai sauce in Pita $7.50
The Ryno Motors ~ Classic Smoked Meat topped with Beer Mustard and Swiss $8
Pulled Pork ~ Slow roasted with sweet bbq sauce, topped with creamy slaw $8
The Scooby and Shaggy ~ Homage to the classic pair: deli meat combo, loaded with toppings (Hot & chocolate sauce on request) $9
Fall Grilled Cheese ~ Cheddar with smoked ham and spiced roasted apples $7
LUNCH MEALS
Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream $8.50
Shrimp OR Chicken Or Veggie Buddha Bowl ~Asian style Noodle Bowl with Stir-fry vegetables and meat or not $11
Pasta ~ Cheese stuffed pasta with homemade marinara sauce $11
Quiche of the day ~ with choice of side salad or soup of the day $8.50
Open for lunch Tuesday to Friday 11- 3pm and Saturday for brunch from 10am-3pm
Reservations are always appreciated for groups of 8 or larger. To book call 613-256-6500
Starting June 1, 2011 our hours of operation are:
Monday to Friday Home Meal Delivery Operates – for info see seniors meals
Tuesday to Friday Lunch served from 11:30am – 2pm
Saturday Brunch Served from 10am-2pm
(call ahead for reservations if groups are larger than 8 people)
Sundays and Mondays CLOSED
Foodies will be closed July 20- 27th for Family vacation
Summer is wedding season and we are almost fully booked, if you would like to place an advance dinner order or custom catering or pick-up please call and check for availability and selections.
LUNCH from 11:30-2pm Tuesday to Friday
EAT-IN OR TAKE-OUT613-256-6500
Soup of the day with bread $3.95
SANDWICHES ** Add soup or salad to any sandwich for $3 **
The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9
The Scooby & Shaggy ~ 1/2Lb. of Cold cuts and Bacon topped with cheese, all the fixin’s and hot sauce $10
Sauteed Veggie Wrap ~ Sautee of warm veggies, lettuce, tomato and home made Feta mayo $6.50
Coconut Curry Shrimp Wrap ~ Sautee of vegetables and Shrimp with Coconut Curry sauce in Pita $7.50
Chicken Parm Burger ~ Breaded breast with tomato basil sauce, melted mozza, lettuce & tomato $8
LUNCH MEALS
Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream $8.50
Shrimp OR Chicken Buddha Bowl ~Japanese style Noodle bowl with shrimp/ chicken and Asian vegetables in a savoury broth $10
Warm Ginger Beef Salad ~ Greens topped with sweet Ginger Beef served warm with house dressing $9
Seafood Pasta ~ Mixed Seafood in rose sauce on Fettuccini $11
Granny Argue’s Quiche ~ Just the way Grandma made Lorraine, with side salad $8.50
Ask about our Specials! Prices do not include taxes.
To maintain freshness, quantities may be limited or substitutions made.
February 2011 MENU
DINNER from 5-7pm Tuesday to Friday
Potato Lentil Curry $14
On Basmati with side greens
***********
Pan-seared Chicken Supreme $17
With Wild Mushroom ragout, Chef’s potato and vegetables
***********
Friday Night Ribs $16
Chef’s Potato and vegetables of the day
*********
Chef’s Fish Selections vary $17
Served with Chef’s side and vegetables
**********
Mixed Seafood Pasta $16
Fettuccini and Seafood tossed in Rose sauce with side salad
**********
Ask about additional Specials!
Custom orders are available in advance
Taxes Not Included
Eat In or Take~Out
LUNCH
from 11:30-2pm Tuesday to Friday
Soup of the day with bread $3.95
SANDWICHES ** Add soup or salad to any sandwich for $3 **
The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9
Ham, Mushroom and Tomato Melt ~ Slow roasted Ham with sautéed mushrooms and topped with cheese $8
Fish-Wich ~ Pan fried Tilapia Filet on a Rideau Bakery Talisman bun with home made caper tartar $8
Spicy Thai Chicken Wrap ~ Sautee of vegetables and chicken with Thai spices and seasoning, served with peanut sauce on flat bread $7.50
Marinated Veggie, Hummus and Chevre Wrap ~ Tangy marinated veggies with home made hummus with chevre rolled into a pita $6.50
LUNCH MEALS
Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream $8.50
Shrimp OR Chicken Buddha Bowl ~Japanese style Noodle bowl with shrimp/ chicken and Asian vegetables in a savoury broth $10
Warm Ginger Beef Salad ~ Greens topped with sweet Ginger Beef served warm with house dressing $9
Hearty Beef Stew ~ The classic red wine Beef stew on Mashed potato with homemade bisquit $11
Ask about our Specials! Prices do not include taxes.
To maintain freshness, quantities may be limited or substitutions made.
DINNER
from 5-7pm Tuesday to Friday
Marinated Vegetable and Rice stuffed Pepper $14
With Bean salad and greens
***********
Chicken Parmesan $17
Served pasta Pomodoro and green salad
***********
Friday Night Ribs $16
Chef’s Potato and vegetables of the day
*********
Chef’s Fish Selections vary $17
Served with Chef’s side and vegetables
**********
Red Wine Beef Stew $15
Comes with Mashed Potato, green salad and bisquit
**********
Ask about additional Specials!
Custom orders are available in advance
Taxes Not Included
Eat In or Take~Out
BRUNCH MENU
Saturdays
10am~ 2pm
Soup of the day with bread $3.95
Granny Argue’s Quiche Lorraine with salad $8.50
Crepe –au–pommes: sugar & spiced apples with ice cream wrapped in a crepe with syrup $8
Eggs Benedict on malt toast with “real” hollandaise sauce with roasted potato and fruit $13
Basic breakfast, 2 eggs bacon, ham or sausage; roasted potato and fruit with a croissant $8.50
French Toast on Rideau Bakery egg bread $7 (add meat $3)
Kiddy Crepe, the basic with ice cream and syrup $4.50
BEVERAGES
Coffee or Tea $2 Juices $2 Pop $1.50
Prices do not include taxes.
Happy Holidays Foodies!
Due to a large number of last minute caterings we will not be able to offer lunch and dinner service this week. The shop is open for greens pick-up, gift certificates and Granny Argue’s Quiche (home made and only $14~ quantities limited) from 12-3pm today and tomorrow.
Join us for a cup of cheer at our annual “Open House” on Thursday the 23 from 6-9pm. Cash bar.
We are closed for regular service from now till January 4 when we will have a new menu!
We’re not on holidays, we’re catering so if you really need us, knock loudly we might be there!
Come out and see us at the Almonte Old Town Hall on the 30th for the Kelly Sloan concert and CD release, tickets at Baker Bob’s.
Senior services operate till Thursday the 23rd of December and will re-commence Monday January 3, 2011.
We Wish You A Wonderful Holiday Season with Family And Friends!
Please be Safe, Be Happy and Stay Warm. Merry Christmas to All…
Cheers!
Julie, Jason, Hunter & Gage Moffatt ~ The Foodies Family
Alright Foodies I’ve been getting calls about brunch…. I’m posting the menu but remind everyone that we only have 2 Saturdays left in December! We need to know you want it before it becomes a regular thing 
Hope to see you on Saturday!
BRUNCH MENU
Saturdays in December
10am~ 2pm
Soup of the day with bread $3.95
Granny Argue’s Quiche Lorraine with salad $8.50
Crepe –au–pommes: sugar & spiced apples with ice cream wrapped in a crepe with syrup $8
Eggs Benedict on malt toast with “real” hollandaise sauce with roasted potato and fruit $13
Basic breakfast, 2 eggs; bacon, ham or sausage; roasted potato and fruit with a croissant $8.50
French Toast on Rideau Bakery egg bread $7
(add meat: bacon, ham 0r sausage $3)
Kiddy Crepe, the basic with ice cream and syrup $4.50
BEVERAGES
Coffee or Tea $2 Juices $2 Pop $1.50
Prices do not include taxes.
Light Up the Night turns 20 this year! Considering our “front row” location we decided to party too! Foodies will have food, music and a liquor license for the occasion. If you want to warm up, have a bite or just listen to the beautiful music Kathryn Briggs and Terry Tufts make together, visit Foodies this Friday, the fun starts at 7pm!
If you can’t make it Friday…. shhhhh, come for brunch on Saturdays in December instead!
Saturdays in December we will offer BRUNCH from 10 am to 2pm,(December 4, 11 and 18th) with different crepe, quiche and soup specials each day to enhance Christmas Shopping Downtown.
Now booking our space for Holiday parties sized 10-30, workshops, dinners and cocktail receptions can be arranged.
Thursday December 23, Annual Foodies Open House 6-9 pm, this year we hope all Mill Street and Downtown business owners will join us after they close for a few nibblies, some holiday cheer and a chance to get to know other business owners in the area. Kids and employees are welcome and encouraged to build community. Cash bar, snacks provided by Foodies.
December Hours of Operation:
Sunday & Monday~ CLOSED
Tuesday to Friday ~ 11 am to 7pm (lunch from 11:30-2 and dinner from 5-7)
Saturdays for Brunch~ 10 am to 2pm (eat in or take out)
Lunch served from 11:30 – 2pm
Soup of the day with bread $3.95
Sandwiches ~ add soup of the day to your selection for $3
3 Cheese & Roasted garlic Meatball Sub $8
Pulled Pork, on Rideau Bakery Talisman bun topped with slaw $7.50
Fish~Wich, pan-fried Tilapia served with homemade caper mayo $8
Sweet Potato Quesadillias $6
Roast Beef & Brie with garlic aioli $9
Lunch Meals
Curried Shrimp with Mango salsa on sweet chili vermicelli with Vietnamese vegetable roll $10
Winter Salad with roasted apple, spiced candied nuts and Gouda $8.50
Pasta Carbonnara, Bacon mushroom and sweet onion cream with grana padano cheese $11
Dinner served from 5 – 7 pm
Black Forest Lamb Shank braised with a cherry demi-glaze, served with Chefs potato and vegetables $17.50
Confit of Chicken with Balsamic butter drizzle, served with potato and seasonal vegetables $16
Sweet Potato and Chevre Phyllo Basmati rice and seasonal veggies $16
Friday Night Ribs (any night) served with roasted garlic mashed potato and veggies $16
Chef’s Fish (selection varies, ask for details) comes with seasoned rice and vegetables $17
Save time and order ahead for pick-up lunch or dinner ~
613-256-6500
BOOK NOW FOR HOLIDAY PARTIES AND CATERINGS, OUR SPACE OR YOURS!!
Next »