Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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MORE ABOUT FOODIES!
Archive for Holiday Menus
Starting June 1, 2011 our hours of operation are:
Monday to Friday Home Meal Delivery Operates – for info see seniors meals
Tuesday to Friday Lunch served from 11:30am – 2pm
Saturday Brunch Served from 10am-2pm
(call ahead for reservations if groups are larger than 8 people)
Sundays and Mondays CLOSED
Foodies will be closed July 20- 27th for Family vacation
Summer is wedding season and we are almost fully booked, if you would like to place an advance dinner order or custom catering or pick-up please call and check for availability and selections.
Light Up the Night turns 20 this year! Considering our “front row” location we decided to party too! Foodies will have food, music and a liquor license for the occasion. If you want to warm up, have a bite or just listen to the beautiful music Kathryn Briggs and Terry Tufts make together, visit Foodies this Friday, the fun starts at 7pm!
If you can’t make it Friday…. shhhhh, come for brunch on Saturdays in December instead!
Saturdays in December we will offer BRUNCH from 10 am to 2pm,(December 4, 11 and 18th) with different crepe, quiche and soup specials each day to enhance Christmas Shopping Downtown.
Now booking our space for Holiday parties sized 10-30, workshops, dinners and cocktail receptions can be arranged.
Thursday December 23, Annual Foodies Open House 6-9 pm, this year we hope all Mill Street and Downtown business owners will join us after they close for a few nibblies, some holiday cheer and a chance to get to know other business owners in the area. Kids and employees are welcome and encouraged to build community. Cash bar, snacks provided by Foodies.
December Hours of Operation:
Sunday & Monday~ CLOSED
Tuesday to Friday ~ 11 am to 7pm (lunch from 11:30-2 and dinner from 5-7)
Saturdays for Brunch~ 10 am to 2pm (eat in or take out)
Lunch served from 11:30 – 2pm
Soup of the day with bread $3.95
Sandwiches ~ add soup of the day to your selection for $3
3 Cheese & Roasted garlic Meatball Sub $8
Pulled Pork, on Rideau Bakery Talisman bun topped with slaw $7.50
Fish~Wich, pan-fried Tilapia served with homemade caper mayo $8
Sweet Potato Quesadillias $6
Roast Beef & Brie with garlic aioli $9
Lunch Meals
Curried Shrimp with Mango salsa on sweet chili vermicelli with Vietnamese vegetable roll $10
Winter Salad with roasted apple, spiced candied nuts and Gouda $8.50
Pasta Carbonnara, Bacon mushroom and sweet onion cream with grana padano cheese $11
Dinner served from 5 – 7 pm
Black Forest Lamb Shank braised with a cherry demi-glaze, served with Chefs potato and vegetables $17.50
Confit of Chicken with Balsamic butter drizzle, served with potato and seasonal vegetables $16
Sweet Potato and Chevre Phyllo Basmati rice and seasonal veggies $16
Friday Night Ribs (any night) served with roasted garlic mashed potato and veggies $16
Chef’s Fish (selection varies, ask for details) comes with seasoned rice and vegetables $17
Save time and order ahead for pick-up lunch or dinner ~
613-256-6500
BOOK NOW FOR HOLIDAY PARTIES AND CATERINGS, OUR SPACE OR YOURS!!
Call 613-256-6500, Visit 34 Mill Street, On-line www.foodiesfinefoods.ca
Foodies Fact: Here is the menu from now till Christmas. We wish you and all of your loved ones the very best of the season. We will close at 2pm on Thursday December 24 and will re-open Tuesday December 29. Foodies will close again from 2pm on Thursday December 31 and will re-open with a new menu format January 5, 2010. Thanks for eating Foodies, we’re looking forward to feeding you in year 2!
Tuesday December 15, 2009
Soup: Pumpkin Pie
Lunch 1: BBQ pulled pork with soup
Lunch 2: Steak sandwich w/ caramelized onions & salad
Dinner 1: Spaghetti & Meatballs, salad & garlic bread
Dinner 2: Ginger snap chicken with Buttery mashed & braised cabbage
Wednesday December 16
Soup: Chicken Corn Chowder
Lunch 1: Loaded Baked Potato (Bacon, chives, cheese & sour cream) with green salad
Lunch 2: Pork Po’boy on a bun with soup
Dinner 1: Orange Beef stir-fry on rice w/ crispy won tons
Dinner 2: Poached White fish in citrus cream sauce, rice and vegetables
Thursday December 17
Soup: Steak & Roasted Tomato
Lunch 1: Grilled Ham & Gouda on Rye with soup
Lunch 2: Classic Mac & Cheese w/ toast
Dinner 1: Beer Braised Pot roast of Pork w/ apples and onion, Mashed potato & veggies
Dinner 2: Baked Macaroni Pomodoro (roast tomato sauce) with cheese, green salad & garlic bread
Friday December 18
Soup: Kitchen sink
Lunch 1: Open-faced Tuna melt with soup
Lunch 2: Greek Pasta Salad with garlic cheese bread
Dinner 1: Friday Night Ribs, Rosemary Mashed and seasonal vegetables
Dinner 2: Curried Lamb shank, Rosemary Mashed and green salad
Monday December 21
Soup: Cream of Mushroom
Lunch 1: Perogies with bacon and onions
Lunch 2: Beef & Brie sandwich w/ soup
Dinner 1: Chicken Marsala, pasta aioli and garden greens
Dinner 2: Potato Vindaloo with basmati rice, greens and Naan bread
Tuesday December 22
Soup: French Onion
Lunch 1: Brie and vegetable Quiche with salad
Lunch 2: Soup & Salad Combo
Dinner 1: Aretha Franklin’s Ham w/ scalloped potato and vegetables
Dinner 2: Seafood Alfredo with green salad and garlic loaf
Wednesday December 23
Soup: Beef and Barley
Lunch 1: Grilled Swisse & Apple and soup
Lunch 2: Italian meat & pesto pressed sandwich with soup
Dinner 1: Pan seared Chicken with Orange ginger sauce, potato and veggies
Dinner 2: Pan Seared pork chops with spiced rum cream sauce, potato and veggies
Thursday December 24 - Closing at 2pm for Christmas Eve. Happy Holidays!
Soup: Candied Root Vegetable puree
Lunch 1: Seafood Alfredo with garlic bread
Lunch 2: Beef on a bun with soup
Book for Valentines early this year and save the hassle of trying to get last minute reservations at a busy restaurant on a normally busy Saturday night, let alone a Valentines Saturday night! Savour the bliss of togetherness in your own home where in jammies or in lingerie you can still enjoy an amazing meal.
Deadline for orders is Wednesday Feb.11 at 4pm. Phone or e-mail your reservation, better yet, contact us and sign-up for our e-mail list for menus and Special menu reminders.
A chance to win Valentines Dinner for 2, From January 11- February 11,2009 spend $20 or more on Foodies Fine Foods merchandise, groceries or kitchenwares and enter a ballot. We are happy to add that Rideau Bakery bread products and NOW milk do count toward purchases for this contest.
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Foodies Fine Foods is accepting reservations for Holiday parties and gatherings. We’re happy to prepare a customized menu and catering package based on your needs and wants.
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