LUNCH from 11:30-2pm Tuesday to Friday

Soup of the day with bread                  $3.95

 SANDWICHES       ** Add soup or salad to any sandwich for $3 **

 The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9

Fish Wich ~ Pan fried Basa with Lemon caper mayo   $8.50

Sauteed Veggie Wrap ~ Sautee of warm veggies, lettuce, tomato and  

home made Feta mayo       $6.50

Spicy Thai Chicken Wrap ~ Sautee of vegetables and Chicken with Peanut Thai sauce in Pita             $7.50

Reuben ~ Classic Smoked Meat topped with Sauerkraut and Swiss           $8

LUNCH MEALS

Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream  $8.50

Shrimp OR Chicken Pad Thai ~Thai Noodles with shrimp/ chicken and Stir-fry vegetables and Peanuts          $11

French Onion Soup and Salad ~ Traditional Onion Soup au Gratin served greens and house dressing     $9

Spicy Tomato Shrimp Pasta ~ Shrimp in Puttanesca sauce         $11

Granny Argue’s Quiche ~ Just the way Grandma made Lorraine, with side salad          $8.50

 Prices do not include taxes.

To maintain freshness, quantities may be limited or substitutions made.

EAT-IN       OR       TAKE-OUT613-256-6500

DINNER from 5-7pm Tuesday to Friday

Curried Lamb Shank                   $17.50

With Chef’s Potato and vegetables

 ***********

Hunter Style Chicken       $15

With Hearty tomato and mushroom sauce, Chef’s potato and vegetables

***********

Friday Night Ribs    $16

Chef’s Potato and vegetables of the day

 *********

Chef’s Fish Selections vary           $17

Served with Chef’s side and vegetables

**********

Pad Thai (Chicken, Shrimp or Veggie)    $15

With authentic Thai spicing, sautéed veggies and Peanuts with side salad

**********

Custom orders are available in advance

  Taxes Not Included

Eat In or Take~Out