...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
March 2011 MENU
LUNCH from 11:30-2pm Tuesday to Friday
Soup of the day with bread $3.95
SANDWICHES ** Add soup or salad to any sandwich for $3 **
The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9
Fish Wich ~ Pan fried Basa with Lemon caper mayo $8.50
Sauteed Veggie Wrap ~ Sautee of warm veggies, lettuce, tomato and
home made Feta mayo $6.50
Spicy Thai Chicken Wrap ~ Sautee of vegetables and Chicken with Peanut Thai sauce in Pita $7.50
Reuben ~ Classic Smoked Meat topped with Sauerkraut and Swiss $8
LUNCH MEALS
Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream $8.50
Shrimp OR Chicken Pad Thai ~Thai Noodles with shrimp/ chicken and Stir-fry vegetables and Peanuts $11
French Onion Soup and Salad ~ Traditional Onion Soup au Gratin served greens and house dressing $9
Spicy Tomato Shrimp Pasta ~ Shrimp in Puttanesca sauce $11
Granny Argue’s Quiche ~ Just the way Grandma made Lorraine, with side salad $8.50
Prices do not include taxes.
To maintain freshness, quantities may be limited or substitutions made.
EAT-IN OR TAKE-OUT613-256-6500
DINNER from 5-7pm Tuesday to Friday
Curried Lamb Shank $17.50
With Chef’s Potato and vegetables
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Hunter Style Chicken $15
With Hearty tomato and mushroom sauce, Chef’s potato and vegetables
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Friday Night Ribs $16
Chef’s Potato and vegetables of the day
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Chef’s Fish Selections vary $17
Served with Chef’s side and vegetables
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Pad Thai (Chicken, Shrimp or Veggie) $15
With authentic Thai spicing, sautéed veggies and Peanuts with side salad
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Custom orders are available in advance
Taxes Not Included
Eat In or Take~Out