February 2011 MENU

LUNCH from 11:30-2pm Tuesday to Friday

 EAT-IN       OR       TAKE-OUT613-256-6500

Soup of the day with bread                  $3.95

 SANDWICHES       ** Add soup or salad to any sandwich for $3 **

 The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9

The Scooby & Shaggy ~ 1/2Lb. of Cold cuts and Bacon topped with cheese, all the fixin’s and hot sauce           $10

Sauteed Veggie Wrap ~ Sautee of warm veggies, lettuce, tomato and  home made Feta mayo       $6.50

Coconut Curry Shrimp Wrap ~ Sautee of vegetables and Shrimp with Coconut Curry sauce in Pita             $7.50

Chicken Parm Burger ~ Breaded breast with tomato basil sauce, melted mozza, lettuce & tomato            $8

 LUNCH MEALS

 Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream  $8.50

Shrimp OR Chicken Buddha Bowl ~Japanese style Noodle bowl with shrimp/ chicken and Asian vegetables in a savoury broth              $10

Warm Ginger Beef Salad ~ Greens topped with sweet Ginger Beef served warm with house dressing     $9

Seafood Pasta ~ Mixed Seafood in rose sauce on  Fettuccini         $11

Granny Argue’s Quiche ~ Just the way Grandma made Lorraine, with side salad          $8.50

 Ask about our Specials!  Prices do not include taxes.

To maintain freshness, quantities may be limited or substitutions made.

  February 2011  MENU

DINNER from 5-7pm Tuesday to Friday

 Potato Lentil Curry           $14

On Basmati with side greens

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Pan-seared Chicken Supreme       $17

With Wild Mushroom ragout, Chef’s potato and vegetables

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Friday Night Ribs    $16

Chef’s Potato and vegetables of the day

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Chef’s Fish Selections vary           $17

Served with Chef’s side and vegetables

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Mixed Seafood Pasta        $16

Fettuccini and Seafood tossed in Rose sauce with side salad

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Ask about additional Specials!

Custom orders are available in advance

  Taxes Not Included

Eat In or Take~Out