...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
Check out our Events Page for Menus and information on some of the Great Performances we have coming to Foodies this Winter! Book Early, we only have 30 seats for each dinner and show package.
Laura Merrimen and Kelly Sloan perform our Ice Breaker on Feb. 3. Call today only 20 tickets left………
LUNCH
from 11:30-2pm Tuesday to Friday
Soup of the day with bread $3.95
SANDWICHES ** Add soup or salad to any sandwich for $3 **
The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9
Ham, Mushroom and Tomato Melt ~ Slow roasted Ham with sautéed mushrooms and topped with cheese $8
Fish-Wich ~ Pan fried Tilapia Filet on a Rideau Bakery Talisman bun with home made caper tartar $8
Spicy Thai Chicken Wrap ~ Sautee of vegetables and chicken with Thai spices and seasoning, served with peanut sauce on flat bread $7.50
Marinated Veggie, Hummus and Chevre Wrap ~ Tangy marinated veggies with home made hummus with chevre rolled into a pita $6.50
LUNCH MEALS
Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream $8.50
Shrimp OR Chicken Buddha Bowl ~Japanese style Noodle bowl with shrimp/ chicken and Asian vegetables in a savoury broth $10
Warm Ginger Beef Salad ~ Greens topped with sweet Ginger Beef served warm with house dressing $9
Hearty Beef Stew ~ The classic red wine Beef stew on Mashed potato with homemade bisquit $11
Ask about our Specials! Prices do not include taxes.
To maintain freshness, quantities may be limited or substitutions made.
DINNER
from 5-7pm Tuesday to Friday
Marinated Vegetable and Rice stuffed Pepper $14
With Bean salad and greens
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Chicken Parmesan $17
Served pasta Pomodoro and green salad
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Friday Night Ribs $16
Chef’s Potato and vegetables of the day
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Chef’s Fish Selections vary $17
Served with Chef’s side and vegetables
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Red Wine Beef Stew $15
Comes with Mashed Potato, green salad and bisquit
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Ask about additional Specials!
Custom orders are available in advance
Taxes Not Included
Eat In or Take~Out
BRUNCH MENU
Saturdays
10am~ 2pm
Soup of the day with bread $3.95
Granny Argue’s Quiche Lorraine with salad $8.50
Crepe –au–pommes: sugar & spiced apples with ice cream wrapped in a crepe with syrup $8
Eggs Benedict on malt toast with “real” hollandaise sauce with roasted potato and fruit $13
Basic breakfast, 2 eggs bacon, ham or sausage; roasted potato and fruit with a croissant $8.50
French Toast on Rideau Bakery egg bread $7 (add meat $3)
Kiddy Crepe, the basic with ice cream and syrup $4.50
BEVERAGES
Coffee or Tea $2 Juices $2 Pop $1.50
Prices do not include taxes.