Fall 2010 MENU

LUNCH from 11:30-2pm Tuesday to Friday

 Soup of the day with bread                  $3.95

SANDWICHES       ** Add soup or salad to any sandwich for $3 **

 The Neilcorp Sub ~ Roast tomato & Cheese Steak Sub $9

The Ryno Sandwich ~ ½ Pound of Montreal Style Smoked meat with hot Whiskey mustard on garlic Fried Marble Rye     $8

Italian Job ~ Pressed Genoa salami, Provolone with homemade Pesto and tomato sauce      $6.50

Spicy Thai Chicken Wrap ~ Sautee of vegetables and chicken with Thai spices and seasoning, served with peanut sauce on flat bread             $7

Tomato and Goat’s Cheese sandwich ~ Slow roasted San Marzano tomatoes served on Stone Ground Rideau Bakery bread with chevre and homemade Basil Mayo            $5.50

 LUNCH MEALS

 Perogies ~ traditional Potato & Cheese stuffed Polish Dumplings Fried with Bacon and Onion and topped with sour cream  $8

Shrimp Buddha Bowl ~Japanese style Noodle bowl with shrimp and Asian vegetables in a savoury broth              $9

Cobb Salad ~ Greens topped with Chicken, Avocado, Egg, Potato and Blue Cheese served with house dressing     $9

Chicken Pasta Alfredo ~ Creamy garlic and Parmesan Pasta topped with Chicken and served with garlic crostini          $10

Ask about our Specials!  Prices do not include taxes.

To maintain freshness, quantities may be limited or substitutions made.

EAT-IN       OR       TAKE-OUT                613-256-6500

  Fall 2010 MENU

DINNER from 5-7pm Tuesday to Friday

Individual Roasts of Beef $18

With Chef’s Potato and seasonal vegetables

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Pad Thai with Chicken or Shrimp      $17

Served with green salad & won tons

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Friday Night Ribs    $16

Chef’s Potato and vegetables of the day

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Chef’s Fish Topped with citrus salsa           $18

Served with limed rice and vegetables

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Butter Chicken $16

Comes with Basmati rice, green salad and flat bread

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Ask about additional Specials!

Custom orders are available in advance

Taxes Not Included

Eat In or Take~Out