Menu for the week of June 15-18th

Foodies Fine Foods                                                          613-256-6500

Lunch from 11:30am -  2pm

Soup of the day with bread           $3.50

Sandwiches~

Italian Job (genoa salami, cheese and pesto pressed to perfection)  $6

Roast Tomato and Goats Cheese       $5.50

The “Neilcorp” (steak and roasted tomato sub with cheese)       $8

Others~

Perogies loaded with all the fixin’s           $8

Spinach Salad with strawberries and kiwi with poppyseed dressing     $9

Dinner served from 5pm- 7pm

Tandoor Shrimp with raita, basmati rice and spinach salad        $16

Roasted yam, caramelized onion and chevre phyllo served with basmati rice and seasonal vegetables         $15

Pan seared Chicken with roasted mango and balsamic drizzle, served with curried polenta and veggies          $16

Steak with brie and wine jus, herbed potato and vegetables      $17

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