Menu for the week of June 15-18th

Foodies Fine Foods                                                          613-256-6500

Lunch from 11:30am -  2pm

Soup of the day with bread           $3.50

Sandwiches~

Italian Job (genoa salami, cheese and pesto pressed to perfection)  $6

Roast Tomato and Goats Cheese       $5.50

The “Neilcorp” (steak and roasted tomato sub with cheese)       $8

Others~

Perogies loaded with all the fixin’s           $8

Spinach Salad with strawberries and kiwi with poppyseed dressing     $9

Dinner served from 5pm- 7pm

Tandoor Shrimp with raita, basmati rice and spinach salad        $16

Roasted yam, caramelized onion and chevre phyllo served with basmati rice and seasonal vegetables         $15

Pan seared Chicken with roasted mango and balsamic drizzle, served with curried polenta and veggies          $16

Steak with brie and wine jus, herbed potato and vegetables      $17

Menu for June 7-11

Foodies Fine Foods                       613-256-6500

Lunch~ served from 11:30am – 2pm

Soup of the day with bread      $3.50

Sandwiches~

Smoked Meat on Marble rye with choice of mustard    $7

Italian Job, salami, cheese and homemade pesto pressed to crisp  $6

Others~

French Toast with roasted pear and spinach salad       $8

Cobb Salad: Avacado, chicken, egg & potato on greens     $9

Orange Ginger Beef on Japanese noodles           $9

Dinner available from 5-7pm, call ahead and we’ll have it ready!

Pork Tenderloin with fig compote, Fennel slaw, Sour cream mashed potato and seasonal vegetables     $16

Seared Chicken Breast with Roast Mango and Balsamic drizzle, Spinach salad and Sour cream mashed       $16

Halibut with Brown Butter cream, Spiced Rice and fresh vegetables        $17

Spiced Orange Ginger Beef on Japanese noodles with anise salad         $15

Prices do not include taxes