MENU FOR THE WEEK OF April 13 to April 16, 2010

LUNCH     11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread                               $3.50

 SANDWICHES      *add soup or salad to your sandwich selection for $3

Roasted Tomato Cheese Steak Sub                              $8

Grilled Eggplant & Chevre                                            $5

Spicy Thai Chicken Wrap                                             $5.50

 OTHER SELECTIONS

Perogies with sour cream, bacon & onions                    $8

Buddha Bowl (Asian Style noodles with shrimp)            $7

Salad Nicoise (Cobb style salad with Tuna)                   $9

 

DINNER         PICK-UP FROM                5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 Spaghetti with Roast Garlic Meatballs, Caesar salad and Garlic bread    $15

 Butter Chicken with Basmati, Apple & Tomato chutney and flatbread    $15

 Peppercorn crusted Individual Roast Beef, Caramelized onion gravy, Parsley Potato

 and Vegetables                                    $16

 Shrimp Stir-fry on rice noodles with greens        $15

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

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