Menu for the week of March 23 to 26, 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF MARCH 23 TO 26, 2010

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread                  $3.50

 Tomato, Sausage & Orizo Soup               $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Reuben Sandwich                            $6.50

Toasted tomato, Chevre and Basil            $5

Philly Cheese Steak Sub                $8

 

OTHER SELECTIONS

Wild Mushroom Risotto with salad           $8

Spicy Shrimp Fettuccini                  $9

 

 

DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Salmon Steak with basil cream, spiced polenta and vegetables                 $17

 

Pad Thai with Shrimp served with green salad and flat bread       $15

 

Chicken Cacciatore with pasta Pomodoro, salad & garlic bread          $15

 

Potato and Lentil Curry with wild rice and greens                              $14

 

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

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