MENU FOR THE WEEK OF MARCH 16 TO 19, 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 SOUPS

Soup of the day with bread                  $3.50

 Sugar & Spice Squash soup                 $4.50

 SANDWICHES       *add soup or salad to your sandwich selection for $3

Fish-wich                             $6.50

Grilled Pear, smoked ham & Cheddar                     $5

Roast Beef sandwich      $6

 OTHER SELECTIONS

Perogies w/ sour cream, bacon & onions              $8

Cobb salad (chicken, avocado and egg)                  $9

 

 DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Scallops in saffron cream with lime rice and vegetables                 $17

 Pad Thai with chicken served with green salad   $14

 Tandoor Chicken with Basmati rice, Raita, bread and greens          $15

 Individual Roast of Beef with red wine jus, burnt butter mashed and vegetables.                              $16

  QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

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