Menu for March 2- 5 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF March 2 TO 5, 2010

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread                                                                                           $3.50

Vegetarian Chilli with cheese and bread                                               $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Grilled Mozzarella w/ sundried tomato and pesto             $4.50

Ham & Cheddar Cheese on dark rye        $6

Roast beef with roast garlic mayo             $6.50

 

OTHER SELECTIONS

Chicken Curry with rice                  $8

Chicken Pesto cream Pasta                          $9

                                                                            

 

DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Seared White fish with crab sauce, rice and vegetables                  $17

 

Pork loin chop w/ mushroom sauce, horseradish mashed & veggies            $16

 

Chicken with 40 cloves of garlic, served with horseradish mashed potato & vegetables           $15

 

Meal size vegetarian Chilli and salad            $10

 

 

 

 

QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

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