Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
>
MORE ABOUT FOODIES!
Archive for March, 2010
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF MARCH 23 TO 26, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Tomato, Sausage & Orizo Soup $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Reuben Sandwich $6.50
Toasted tomato, Chevre and Basil $5
Philly Cheese Steak Sub $8
OTHER SELECTIONS
Wild Mushroom Risotto with salad $8
Spicy Shrimp Fettuccini $9
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Salmon Steak with basil cream, spiced polenta and vegetables $17
Pad Thai with Shrimp served with green salad and flat bread $15
Chicken Cacciatore with pasta Pomodoro, salad & garlic bread $15
Potato and Lentil Curry with wild rice and greens $14
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Sugar & Spice Squash soup $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Fish-wich $6.50
Grilled Pear, smoked ham & Cheddar $5
Roast Beef sandwich $6
OTHER SELECTIONS
Perogies w/ sour cream, bacon & onions $8
Cobb salad (chicken, avocado and egg) $9
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Scallops in saffron cream with lime rice and vegetables $17
Pad Thai with chicken served with green salad $14
Tandoor Chicken with Basmati rice, Raita, bread and greens $15
Individual Roast of Beef with red wine jus, burnt butter mashed and vegetables. $16
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF March 2 TO 5, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Vegetarian Chilli with cheese and bread $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Grilled Mozzarella w/ sundried tomato and pesto $4.50
Ham & Cheddar Cheese on dark rye $6
Roast beef with roast garlic mayo $6.50
OTHER SELECTIONS
Chicken Curry with rice $8
Chicken Pesto cream Pasta $9
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Seared White fish with crab sauce, rice and vegetables $17
Pork loin chop w/ mushroom sauce, horseradish mashed & veggies $16
Chicken with 40 cloves of garlic, served with horseradish mashed potato & vegetables $15
Meal size vegetarian Chilli and salad $10
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.