Menu for the Week of Feb.16- 19th

LUNCH    From 11:30am- 2pm

Soup of the day      $3.50

Velvet Butternut squash soup        $4.50

*** Add soup or salad to any sandwich for $3

Toasted Tomato & Goat’s Cheese sandwich       $4.50

BBQ Pulled Pork on a bun       $6

Steak sandwich with Brie           $8

OTHERS
Baby greens salad with garlic shrimp skewer and bread        $8

Pasta Carbonara (bacon, onion, mushroom cream sauce)         $9

DINNER  Pick up from 5-7pm

Marinated Pork loin medallions with brie cream sauce, mashed potato

and vegetable         $16

Sweet Potato Gnocchi in sage cream with salad & garlic bread         $14

Chicken Vindaloo with rice, salad & flatbread          $15

Pan seared Basa filet with crab sauce served with rice & veggies         $17

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