MENU FOR THE WEEK OF Feb.9 TO 12, 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 SOUPS

Soup of the day with bread              $3.50

 Beef Chilli with cheese and sour cream and bread             $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Spiced chicken salad pita wrap with provolone cheese                   $6

Grilled smoked Gouda with Salami                           $6

Roast beef on a bun w/ caramelized onions and roast garlic mayo              $6.50

 

OTHER SELECTIONS

Omelette with sharp cheddar, red onion & tomato with a side salad        $8

Shrimp pasta primavera with garlic bread              $9

Salad Nicoise (tuna, egg, potato) with balsamic drizzle and bread     $8

 

 DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers,

Mother Nature thanks you!

 

Seared Rainbow trout w/ caper lemon butter sauce, wild rice and vegetables                 $17

 

Roast Pork tenderloin w/ mushroom sauce, brown butter mashed & veggies            $16

 

Beef Bourguignon with brown butter mashed and braised vegetables                       $15

 

Roasted Sweet potato & goat’s cheese phyllo with tomato pasta and salad            $14

 

Pasta Primavera with Shrimp, served with salad and garlic bread                               $15

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

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