Welcome to Foodies Fine Foods
...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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Archive for February, 2010
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF Feb.23 TO 26, 2010
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Minestrone Soup with pecorino cheese and bread $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
BLTC Wrap (bacon, cheddar, lettuce & tomato) $6
Grilled Genoa salami & Cheddar $5
Cheese Steak Sub $8
OTHER SELECTIONS
Perogies w/ sour cream, bacon & onions $8
Chicken Pasta Alfredo $9
Frittatini (sliced omelette) w/ Asiago cheese and salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Scallops Milanese (saffron cream) with rice and vegetables $17 **WED- FRI ONLY**
Perogies loaded with bacon, sour cream and onions, served with green salad $14
Tandoor Chicken with Basmati rice, Naan bread and greens $15
Roast Rack of Lamb w/ bourbon jus, mashed potato and seasonal vegetables $18
Wild Mushroom cream pasta, served with salad and bread $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
LUNCH From 11:30am- 2pm
Soup of the day $3.50
Velvet Butternut squash soup $4.50
*** Add soup or salad to any sandwich for $3
Toasted Tomato & Goat’s Cheese sandwich $4.50
BBQ Pulled Pork on a bun $6
Steak sandwich with Brie $8
OTHERS
Baby greens salad with garlic shrimp skewer and bread $8
Pasta Carbonara (bacon, onion, mushroom cream sauce) $9
DINNER Pick up from 5-7pm
Marinated Pork loin medallions with brie cream sauce, mashed potato
and vegetable $16
Sweet Potato Gnocchi in sage cream with salad & garlic bread $14
Chicken Vindaloo with rice, salad & flatbread $15
Pan seared Basa filet with crab sauce served with rice & veggies $17
FOODIES fine foods & gourmet ideas
34 Mill Street, Almonte 613.256.6500
LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Beef Chilli with cheese and sour cream and bread $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Spiced chicken salad pita wrap with provolone cheese $6
Grilled smoked Gouda with Salami $6
Roast beef on a bun w/ caramelized onions and roast garlic mayo $6.50
OTHER SELECTIONS
Omelette with sharp cheddar, red onion & tomato with a side salad $8
Shrimp pasta primavera with garlic bread $9
Salad Nicoise (tuna, egg, potato) with balsamic drizzle and bread $8
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers,
Mother Nature thanks you!
Seared Rainbow trout w/ caper lemon butter sauce, wild rice and vegetables $17
Roast Pork tenderloin w/ mushroom sauce, brown butter mashed & veggies $16
Beef Bourguignon with brown butter mashed and braised vegetables $15
Roasted Sweet potato & goat’s cheese phyllo with tomato pasta and salad $14
Pasta Primavera with Shrimp, served with salad and garlic bread $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.
FOODIES
FINE FOODS & GOURMET IDEAS
34 Mill Street, Almonte 613.256.6500
MENU FOR THE WEEK OF FEB.2 TO FEB 5, 2010
LUNCH 11:30AM- 2PM
EAT-IN OR TAKE-OUT
SOUPS
Soup of the day with bread $3.50
Manhattan Seafood Chowder $4.50
SANDWICHES *add soup or salad to your sandwich selection for $3
Open-faced Tuna Melt $5
Pressed Italian sandwich (Provolone, Genoa & Pesto) $6
Back Bacon on a Bun $7
OTHER SELECTIONS
Perogies with sour cream,
bacon & onions $8
Beef & Broccoli Pasta in cream sauce $9
Warm apple & brie salad
with a roll $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!
Sweet Potato & Goat’s cheese Phyllo, cous cous and
veggies $14
Korean Beef stir fry on rice noodles with side green salad $15
Pan seared Ocean Perch with shrimp sauce, rice and vegetables $17
Jerk Chicken leg with Rustic Mashed potato and greens $15
QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.