MENU FOR THE WEEK OF JAN.19 TO JAN.22, 2010

LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT

SOUPS
Soup of the day with bread $3.50
Cream of Broccoli baked with
cheddar crouton $4.50

SANDWICHES *add soup or salad to your
sandwich selection for $3

Smoked meat on Rye with
beer mustard $7

Salmon salad on ciabatta with
dill mayo $5

Roast Beef pita wrap with cheese &
horseradish mayo $6.50

OTHER SELECTIONS

Mi-East plate (hummus, marinated veggie tabouleh, pita & olives) $6.50

Sausage Penne pasta in roasted
tomato sauce $8.50

Roasted Tomato & Goat’s cheese
quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

Basa filet with mango lime salsa, creamy polenta
& salad $17

Pork Tenderloin with maple mustard cream sauce, brown butter mashed & seasonal vegetables $16

Roasted Sweet Potato & Bean quesadillas, Spanish rice & greens $14

Seafood Pasta in dill rose sauce with green salad & garlic crisps $16

Coq Au Vin with creamy polenta and braised mixed vegetables $15

 

QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.

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