MENU FOR THE WEEK OF JAN.12 TO JAN.15, 2010

 

 LUNCH          11:30AM- 2PM                

    EAT-IN OR TAKE-OUT

SOUPS

Soup of the day with bread             $3.50

Chunky Onion & Apple with Grana Podano cheese       $4.50

SANDWICHES    

   *add soup or salad to your sandwich selection for $3

Tilapia Fish-wich with homemade lemon caper tartar          $6.50

Italian ciabatta pressed sandwich w/ Genoa & Provolone    $6

Toasted tomato and chevre sandwich           $4.50

 OTHER SELECTIONS

Goat’s cheese & marinated veggie arugula salad w/

aged balsamic                                               $8

Proscuitto, Portobello & pesto Pasta             $9

Classic French toast with fresh fruit                $7

 DINNER     5-7PM

     PICK-UP                   

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Seared Mahi Mahi with citrus salsa, sweet

chili rice noodles & veggies               $17

 

Wild mushroom Risotto with green salad

and fresh bread                                 $15

 

Sticky garlic chicken drumsticks, sour cream

mashed potato & vegetables               $13

 

Spaghetti with roasted garlic meatballs, garden

green salad & garlic bread                   $14

 

Black pepper crusted personal roast of beef served

with sour cream mashed Potato and seasonal vegetables                                            $16

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

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