Lunch served from 11:30am – 2pm        Soup $3.50    Lunch $8

Dinner served from 5pm- 7pm   For 1 $15, for 2 $28, for 4 $48

Tues Oct.6, 2009

Soup: Thai chicken

Lunch 1:  fettucini alfredo with shrimp

Lunch 2: smoked ham on rye with swiss and beer dijon

Dinner 1:  Tandoor chiken with rice and salad and naan

Dinner 2: Ham steak w/ maple cream, potatoes and veg

Wed. Oct.7

Soup: curry carrot

Lunch 1: salad w/ roast autumn fruit and brie

Lunch 2: curried pork po’ boy

Dinner 1: chicken scallopini with mushrooms, rice and veg

Dinner 2: Shrimp and crab spring rolls w/ rice , salad, and wasbi honey sauce

Thurs. Oct.9

Soup: summer squash puree

Lunch 1: pasta w/ sundried tomato, asiago and side salad

Lunch 2:  steak and roast tomato sub with 3 cheeses

Dinner 1: Lamb shank with whisky mustard jus, potatoes and veg

Dinner 2: Pad Thai w/ Asian salad and won ton crisps

Fri Oct. 10

Soup: kitchen sink

Lunch 1: turkey club w/ soup

Lunch 2: eggplant parmesan melt w/ salad

Dinner 1: Friday night ribs with potatoes and veg

Dinner 2: Coq au vin w/ mashed and veg