Welcome to Foodies Fine Foods


...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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Archive for October, 2009

This weeks menu (Oct. 20-23)

Posted on October 20, 2009 | Filed under Full Meals, Light Snacks, NEWS & EVENTS, Soups, Take-out menus

Wednesday October 21  

cream of tomato basil

L1-  BLTC snadwich with soup

L2- spinach and mandarin with feta

 D1-  Roast porkloin w/ maple mustard cream, rice and veg

D2-  Pan Seared Chicken w/ cranberry cream sauce, rice and veg  

Thursday October 22  

 Yukon Gold bisque

L1-  pasta carbonara

L2-  Ham and gouda sandwich with soup

D1-  Duck confit w/ balsamic glaze, potatoes and veg

D2-  Pasta arribiatta w/ garden salad and garlic loaf  

Friday October 23  

 Kitchen sink

L1- Cobb salad (chiken, egg, potato, avocado, blue cheese)

L2-  pasta primavera with sausage and crostini

D1-  Friday night ribs, w/ sour cream mashed and veg

 D2- Seared duck breast w/ fig and roast grape sauce, mashed and veg

Menu for Oct. 6-9

Posted on October 6, 2009 | Filed under Full Meals, NEWS & EVENTS, Soups, Take-out menus

Lunch served from 11:30am - 2pm        Soup $3.50    Lunch $8

Dinner served from 5pm- 7pm   For 1 $15, for 2 $28, for 4 $48

Tues Oct.6, 2009

 

Soup: Thai chicken

Lunch 1:  fettucini alfredo with shrimp

Lunch 2: smoked ham on rye with swiss and beer dijon

Dinner 1:  Tandoor chiken with rice and salad and naan

Dinner 2: Ham steak w/ maple cream, potatoes and veg

 

Wed. Oct.7

 

Soup: curry carrot

Lunch 1: salad w/ roast autumn fruit and brie

Lunch 2: curried pork po’ boy

Dinner 1: chicken scallopini with mushrooms, rice and veg

Dinner 2: Shrimp and crab spring rolls w/ rice , salad, and wasbi honey sauce

 

Thurs. Oct.9

 

Soup: summer squash puree

Lunch 1: pasta w/ sundried tomato, asiago and side salad

Lunch 2:  steak and roast tomato sub with 3 cheeses

Dinner 1: Lamb shank with whisky mustard jus, potatoes and veg

Dinner 2: Pad Thai w/ Asian salad and won ton crisps

 

Fri Oct. 10

 

Soup: kitchen sink

Lunch 1: turkey club w/ soup

Lunch 2: eggplant parmesan melt w/ salad

Dinner 1: Friday night ribs with potatoes and veg

Dinner 2: Coq au vin w/ mashed and veg