Weekly menu August 24- 28

613-256-6500

Soup $3.50, Lunch $8, Dinner for 1 $15, for 2 $28, for 4 $48

FOODIES FACT: Congratulations to the Murray/Swarbrick Family who were the first winners of a family pass to the September 5 BULL BASH at the NLAS Fairgrounds.  Don’t forget, everytime you pick-up lunch or dinner you can enter to win…… that or visit us to get your Foodies 20 Questions to win!!!!

Monday 24- closed

Tuesday August 25, 2009

Soup:  Tomato & Tortellini

L1: Perogies

L2: Veggie Wrap w/ soup

D1: Roasted Vegetable Lasagne w/ salad & garlic bread

D2: Chicken ‘a l’orange w/ rice, seasonal vegetables & bread

Wednesday August 26

Soup: Chilled & Spiked Avocado puree

L1: Garden salad & Soup Combo w/ bread

L2: Chilli Chicken salad sandwich w/ soup

D1: Rosemary Braised Lamb Shank w/ minted new potatoes and salad

D2: Curried Tuna over-stuffed phyllo, garden salad & veggies

Thursday August 27

Soup: Spicy Asian beef noodle

L1: Pasta Alfredo Primavera

L2: BLT w/ cheese on pumpernickel w/ salad

D1: Pan-seared salmon w/ peach & pepper salsa, rice and salad

D2:  Herb stuffed Pork loin, garlic mashed potato and seasonal veggies

Friday August 28

Soup: Kitchen Sink

L1: Marinated Vegetable salad w/ Shrimp

L2: Beef on a bun w/ side chips and jus for dipping

D1: Friday night ribs, garlic roasted potatoes and seasonal veggies

D2: Spinach & Ricotta stuffed Cannelloni w/ green salad & Bread

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