...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
Tuesday July 14, 2009
Soup: Cream of Tomato
Lunch 1: Roast beef sandwich w/ soup
Lunch 2: Waldorf Salad
Dinner 1: Pork Curry w/ baby bok choy & rice
Dinner 2: Jerk Chicken, Rice & veggies
There are still a few seats left for our “Fantastic Phyllo” workshop next Monday. Cost is $35 per person plus taxes. This hands on workshop will provide participants the skills to fold and layer phyllo in various ways, to create appetizers, over-stuffed entrees and as always succulent desserts. Call 613-256-6500 to reserve your space. A $20 deposit is required at registration.
Foodies Fact: We’re out and about this summer…… come visit with us at CeltFest July 12, HerbFest July 26, Bridge Street Bazaar August 1, Puppets Up! August 8&9. If you are at these events, stop by, say hi, and remember have fun!
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm
Monday July 6, 2009
CLOSED FOR SHOPPING
Tuesday July 7, 2009
Soup: Roasted Garlic & tomato Bisque
Lunch 1: Strawberry salad w/ grilled chicken
Lunch 2: Wild Mushroom Risotto
Dinner 1: Chicken Alfredo on fettuccini, w/ summer salad & garlic bread
Dinner 2: Pan seared Ocean Perch w/ Pomegranate cream, summer salad & rice pilaf