Welcome to Foodies Fine Foods


...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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Archive for June, 2009

Lunch & Dinner Menu June 30- July 3

Foodies Fact: We will be closing Mondays to shop for cool new products- this does not apply to workshops!

Daily soup $3.50, Lunch $8                                              Dinner for 1 $15, for 2 $28, for 4 $48

    Served from 11:30am- 2pm                                             Served from 5pm- 7pm

           

Monday June 29- Closed Mondays

 

Tuesday June 30

Soup: Stracciatella (Italian Egg drop soup)

Lunch 1:  Grilled Bacon & Cheese w/ soup

Lunch 2:  Sausage & Asparagus Pasta in cream sauce

Dinner 1:  Pasta Arribiatta (spicy tomato sauce) w/ garden salad & garlic bread

Dinner 2: Korean Pork w/ wild rice & veggies

 

Wednesday July 1- Closed for Canada Day- check out the happenings in Almonte- www.mississippimills.ca for more information

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Thank you!

At long last.... June 6,2009

At long last…. June 6,2009

Thank you to all who helped make our day so beautiful.  We want to especially thank all the local vendors and service providers we had the priviledge to work with, on our wedding and so many other events.  Thank you to all the friends who lent their knife skills to the catering and preparation, thanks to “Team Bride” for their love and support and to “Team Groom” for the muscle at set-up and clean-up.  Most importantly, thanks to our wonderful children, Hunter and Gage!!

Lunch & Dinner Menu June 15- 19th

Foodies Fact: Picnic menus and workshop schedules are now available for pick-up at Foodies fine foods!!!

Daily soup $3.50, Lunch $8                Dinner for 1 $15, for 2 $28, for 4 $48

    Served from 11:30am- 2pm                                             Served from 5pm- 7pm

 

Monday June 15, 2009

Soup: Curried Pumpkin

Lunch 1:  Tuna melt with greens

Lunch 2: Large Greek Salad with bread

Dinner 1: Pasta Natascha (Smoked salmon, cream sauce) greens & bread

Dinner 2: Marinated Pork skewers, wild rice and veggies

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