Foodies Fact:  We’re getting Married!!!  Foodies will be closed June 3- June 7, re-opening Monday June 8.  Watch for next weeks combined menu as well as our workshop schedule and picnic packages and promotions…..

Call ahead and save time & disappointment.  Quantities are limited.     

       613-256-6500

Daily soup $3.50, Lunch $8       Dinner for 1 $15, for 2 $28, for 4 $48

             Served from 11:30am- 2pm        Served from 5pm- 7pm

Monday May 25, 2009

Soup: Cream of Tomato

Lunch 1: Sauteed shrimp on greens w/ lemon drizzle

Lunch 2: Spicy Chicken Wrap w/ soup

Dinner 1: Chicken Curry w/ Basmati, salad & pita

Dinner 2: Roasted Pork loin w. caramel apple sauce, roasted potato & veg.

Tuesday May 26

Soup: Potato & Leek

Lunch 1: BLT wrap & Soup

Lunch 2: Pressed Ham & Gouda on a bagel w/ salad

Dinner 1: Tandoor shrimp w/ wild rice & veggies

Dinner 2: Schnitzel w/ scalloped potatoes & veggies

 Wednesday May 27

Soup: Beef Vegetable w/ rice

Lunch 1: Asparagus & Chevre Quiche w/ Salad

Lunch 2: Spicy Pork Po’ Boy w/ soup

Dinner 1: Broccoli, Asparagus & Proscuitto pasta w/ garden salad

Dinner 2: Crispy Baked Chicken w/ mashed potato and vegetables

 Thursday May 28

Soup: Creamy Chicken Pesto

Lunch 1: Grilled Chicken with Mango salad

Lunch 2:  Roasted veggies & goats’ cheese pressed sandwich w/ pesto mayo

Dinner 1: White wine Poached Salmon w/ lemon caper butter, wild rice & vegetables

Dinner 2: Stuffed Peppers w/ mushrooms & Asiago w/ Pasta Aioli and greens

 Friday May 29

Soup: Kitchen Sink soup

Lunch 1: Tuna salad sandwich w/ soup

Lunch 2: Green salad w/ strawberries & Crisp Proscuitto

Dinner 1: Friday Night Ribs, Herbed potato & veggies

Dinner 2: Chicken Cacciatore w/ pasta pomodoro and spring salad