Lunch & Dinner Menu May 4 – May8 2009
Call ahead and save time & disappointment. Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm
Foodies Fact: Mom’s love Foodies Gift Certificates- it means they don’t have to cook!
Monday May 4, 2009
Soup: Root vegetable and citrus bisque
Lunch 1: Grilled ham and cheese sandwich with soup
Lunch 2: Sausage and Tomato Pasta
Dinner 1: Braised Pork Chops with raisin sauce, Steamed rice & Maple carrots
Dinner 2: Shrimp Pasta in rose sauce with mixed greens & bread
Tuesday May 5
Soup: French Canadian pea soup with ham
Lunch 1: Chicken Salad on light Rye
Lunch 2: Spinach & Mandarin salad with Rye croutons
Dinner 1: Pan seared Basa filet with wilted greens & Polenta cake
Dinner 2: Seafood pasta with salad and garlic bread
Wednesday May 6
Soup: Stracciatella
Lunch 1: Grilled Chicken and Green salad w/ honey mustard dressing
Lunch 2: Roast beef sandwich with horseradish mayo, blue cheese and roast onions
Dinner 1: Salmon with avocado lime sauce, wild rice and veggies
Dinner 2: Tandoor chicken with riata, wild rice and spinach salad
Thursday May 7
Soup: Chicken vegetable
Lunch 1: Chef’s salad & Soup
Lunch 2: Tikka chicken pita with soup
Dinner 1: Roast Chicken w/balsamic glaze, seared cornbread squares & peas
Dinner 2: Risotto con fungi with Caesar and bread
Friday May 8
Soup: Kitchen Sink soup
Lunch 1: Hummus and roast veggie wrap with tahini and hot sauce with soup
Lunch 2: Ploughman’s lunch
Dinner 1: Friday Night Ribs, Roasted Onion mashed & veggies
Dinner 2: Wild mushroom and truffle pappardelle with mixed greens and focaccia loaf