Foodies fact: Waterfall Delights (the ice cream stand) is open on the weekends- and right across the street from Foodies- more good reasons to visit Mill Street this Spring.

Call ahead and save time & disappointment.

 Quantities are limited.     

       613-256-6500

Daily soup $3.50, Lunch $8        Dinner for 1 $15, for 2 $28, for 4 $48

    Served from 11:30am- 2pm                Served from 5pm- 7pm

           

Monday April 27, 2009

Soup: Hearty Chicken Vegetable

Lunch 1: Baked home-style macaroni & Cheese

Lunch 2: Pressed Italian Cold Cut sandwich w/ soup

Dinner 1: Three Cheese baked pasta with mixed greens, house dressing and bread

Dinner 2: BEEF Stew with mashed & veggies

 

Tuesday April 28

Soup: Chicken Noodle

Lunch 1: Smoked Meat sandwich w/ beer dijon

Lunch 2: Herbed tomato Penne

Dinner 1: Pasta primavera, mixed greens & bread

Dinner 2: Apricot glazed ham, creamy polenta & veggies

 

Wednesday April 29

Soup: Cream of Mushroom

Lunch 1: Chicken Curry on rice

Lunch 2: Soup & Chef’s Salad Combo

Dinner 1: Eggplant Parmesan, Linguini Pomodoro & bread

Dinner 2: Fish Pot Pie, rolls & Spinach salad

 

Thursday April 30

Soup: Creamy Roasted Red Pepper Bisque  

Lunch 1: Thai Chicken salad

Lunch 2: Western Omelet with Salad

Dinner 1: Braised Pork Chops in cream with mushrooms, Steamed rice & Maple carrots 

Dinner 2: Chicken Cordon Bleu w/ wedged potatoes and vegetables  

 

Friday May 1

Soup: Kitchen Sink soup

Lunch 1: BLT Wrap w/ cheese and side soup

Lunch 2:  Cobb Salad (Avocado, egg, potato, chicken & blue cheese)

Dinner 1: Friday Night Ribs, Smashed potatoes & veggies

Dinner 2: Pan seared Mahi Mahi with mango salsa, rice & veggies