Lunch & Dinner Menu April 6 – April 10, 2009

Foodies fact: Come check out the AMAZING ART provided by students from Notre Dame High School!

 Now Hanging- all proceeds of art sales go directly to the artists.

 

 

Call ahead and save time & disappointment.

 Quantities are limited.     

       613-256-6500

Daily soup $3.50, Lunch $8                                              Dinner for 1 $15, for 2 $28, for 4 $48

    Served from 11:30am- 2pm                                             Served from 5pm- 7pm

           

Monday April 6, 2009

Soup: Spicy Potato & Veg

Lunch 1: BLT Wrap w/ soup

Lunch 2: Perogies

 Dinner 1: Potato Curry w/ rice, tomato apple chutney & spinach salad

Dinner 2: Pork & mushroom pasta in cream sauce w/ salad & garlic toast

 

Tuesday April 7

Soup: Curried Carrot

Lunch 1: Creamy garlic pasta w/ garlic bread

Lunch 2: Home made Chuckwagon W/ soup                              

Dinner 1: Roast leg of Duck w/ spiced apple compote, wild rice & veggies

Dinner 2: Beef Stroganoff w/ noodles salad & flat bread

 

Wednesday April 8

Soup: Pea & potato Chowder

Lunch 1: Chicken salad on Rye w/ soup

Lunch 2: Soup & Garden Salad

Dinner 1: Proscuitto wrapped Salmon w/ wild rice & sautéed vegetables

Dinner 2: Chicken Vindaloo w/ Raita, wild rice and salad

 

Thursday April 9

Soup: Cream of Broccoli

Lunch 1: Shrimp Alfredo

Lunch 2: Bacon Mushroom & onion Quiche w/ side salad

Dinner 1: Tandoor shrimp skewers with warm tomato salsa & sticky rice

Dinner: Vegetable Spaghetti w/ garden salad & garlic bread

 

Friday April 10 – Good Friday

Soup: Kitchen Sink soup

Lunch 1: Orange Ginger Beef salad

Lunch 2:  Beef Po’ Boy sandwich w/ soup

Dinner 1: Friday Night Ribs, garlic mashed & veggies

Dinner 2: Schnitzel w/ German potatoes & braised cabbage

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