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613-256-6500
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm
Monday March 30, 2009
Soup: Minestrone
Lunch 1: Broiled black forest ham & Swiss on Rye
Lunch 2: Garden salad w/ Soup
Dinner 1: Penne Bolognese w/ spinach salad & herbed focaccia bread
Dinner 2: Sesame soy glazed filet of white fish w/ wild rice & sautéed carrots
Tuesday March 31
Soup: Potato bisque w/ roasted red pepper & sour cream
Lunch 1: Grilled bacon & Havarti cheese w/ soup
Lunch 2: Buffalo chicken wrap w/ small salad
Dinner 1: Roast pork w/ apples, mashed potatoes & veggies
Dinner 2: Wild mushroom pasta w/ salad and crostini
Wednesday April 1
Soup: Chicken Veloute
Lunch 1: Sun-dried tomato, red onion & havarti omelet w/ small salad
Lunch 2: BLT w/ red pepper mayo and soup
Dinner 1: Chicken Calypso w/ savoury strawberry sauce, rice & mixed greens
Dinner 2: Individual roast beef w/ red wine jus, parsley potatoes and sautéed veggies
Thursday April 2
Soup: Bouillabaisse of sweet pea & potato
Lunch 1: Roasted tomato, cream cheese & fresh basil on focaccia bread w/ savoury slaw
Lunch 2: Chicken pesto pasta with crostini
Dinner 1: Beef & Broccoli Asian noodle stir fry w/ Chinese lettuce salad & wontons
Dinner: Sun-dried tomato pesto pork loin w/ potatoes & veggies
Friday April 3
Soup: Kitchen Sink soup
Lunch 1: Classic hoagie w/ soup
Lunch 2: Greek salad w/ soup
Dinner 1: Friday Night Ribs, Roast potatoes & veggies
Dinner 2: Salmon saltimbocca w/ pesto potatoes & broccoli