Lunch & Dinner Menu March 23 – 27, 2009

Foodies fact: Spend $10 and pick an Easter egg with a 5-20% discount inside

(till April 11th)

 

Call ahead and save time & disappointment.

 Quantities are limited.     

       613-256-6500

Daily soup $3.50, Lunch $8                                   Dinner for 1 $15,

                                                                          for 2 $28, for 4 $48

    Served from 11:30am- 2pm                               Served from 5pm- 7pm

           

Monday March 23, 2009

Soup: Lamb Vegetable

Lunch 1: Chicken Caesar wrap with soup

Lunch 2: Bruschetta w/ salad

 

Dinner 1: Tandoor Chicken w/ raita, Jasmine rice, salad & naan bread

Dinner 2: Shrimp pasta in Pesto cream w/ Caesar & bread

 

Tuesday March 24

Soup: Hearty Beef Vegetable

Lunch 1: Curried Chicken salad sandwich w/ soup

Lunch 2: Perogies

                                         

Dinner 1: Chicken Scaloppini w/ wild mushrooms, Pesto pasta & green salad

Dinner 2: Sweet potato & Chevre stuffed phyllos w/ wild rice & vegetable sautee

 

Wednesday March 25

Soup: Thai Carrot & Coconut Curry

Lunch 1: Western Omelet w/ salad

Lunch 2: Meatball and Mozzarella Sub

 

Dinner 1: Pasta pomodoro w/ Spinach salad & Foccacia

Dinner 2: Beef Bourgignon w/ mashed potatoes & roasted veggies

 

Thursday March 26

Soup: French Onion

Lunch 1: Salad Nicoise  

Lunch 2: BBQ Chicken Po’ boy sandwich

 

Dinner 1: Poached Red Snapper w/ sesame cilantro drizzle, wild rice & veggies

Dinner 2: Sun-dried tomato & Asiago stuffed Pork loin w/ potatoes & vegetables

 

Friday March 27

Soup: Kitchen Sink soup

Lunch 1: Homemade Sloppy Joe w/ soup

Lunch 2:  Pasta Alfredo w/ small salad

 

Dinner 1: Friday Night Ribs, Sour cream Mashed & veggies

Dinner 2: Butter & Balsamic glazed Duck confit w/ potatoes & Greek veggies

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