Foodies fact: Now is the time to book for summer weddings, parties, pic-nics & BBQs

Call ahead and save time & disappointment.

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       613-256-6500

Daily soup $3.50, Lunch $8                 Dinner for 1 $15, for 2 $28,                                          Served from 11:30am- 2pm                        for 4 $48               Served from 5pm- 7pm

Monday March 9, 2009
Soup: Beef Vegetable
Lunch 1: Four Cheese pasta bake
Lunch 2: Garden greens w/ sautéed Garlic Shrimp

Dinner 1: Mustard Glazed Pork Loin w/ mashed & veggies
Dinner 2: Shrimp Alfredo, green salad and garlic bread

Tuesday March 10
Soup: Creamy potato & leek
Lunch 1: BLT wrap w/ soup
Lunch 2: Toasted tomato & fresh basil mayo w/ salad

Dinner 1: Curried Lamb w/ rice and mixed greens
Dinner 2: Chicken with mushroom sauce, new potatoes & zesty orange beans

Wednesday March 11
Soup: Mushroom
Lunch 1: Spanish Omelet w/ greens
Lunch 2: Cobb Salad (chicken, potato & blue cheese)

Dinner 1: Pasta primavera w/ tomato and boccini salad & olive crustini
Dinner 2: Tandoori chicken, Basmati rice, beans & naan

Thursday March 12
Soup: Hunter Style vegetable with Lamb
Lunch 1: Croque Monsieur (Tomato, mushroom, ham & melted cheese)
Lunch 2: Salad w/ sautéed pear, blue cheese & walnuts

Dinner 1: Beef satays w/ cilantro drizzle, rice patties & green salad
Dinner 2: Bangers & Mashed w/ Veggies,Green salad & bread

Friday March 13
Soup: Kitchen Sink soup
Lunch 1: Fish-wich w/ lemon caper tartar, onion & savory slaw
Lunch 2: Grilled cheese w/ Havarti & Soup

Dinner 1: Friday Night Ribs, Whipped potatoes & veggies
Dinner 2: Poached Salmon w/ hollandaise, potatoes & sautéed broccoli