Foodies fact: The Luxe dessert pedestal is great for warm dips too!

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Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8        Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm       Served from 5pm- 7pm

Monday March 2, 2009
Soup: Pasta e fagoli
Lunch 1: Back bacon club w/ soup
Lunch 2: PerogiesDinner 1: Fish stew, Caesar salad & hearty rye
Dinner 2: Pork loin w/ apricots & raisins, butter-mashed potatoes & romaine salad

Tuesday March 3
Soup: Cock – a – leeky
Lunch 1: Classic Ham & Swiss w/ Soup
Lunch 2: Broccoli & sharp Cheddar quiche w/ green salad

Dinner 1: Pan seared olive & caper crusted Salmon w/ herbed butter, rice pilaf & vegetables
Dinner 2: Japanese style veggie stir-fry on noodles w/ Nappa & raw vegetable salad & won tons

Wednesday March 4
Soup: Creamed Carrot & spice
Lunch 1: Cream cheese & cucumber bagel w/ soup
Lunch 2: Beef Burrito w/ small salad

Dinner 1: Spicy beef quesadillias, salsa piquante, Spanish rice & refried beans
Dinner 2: Italian stuffed Eggplant w/ pasta pomodoro, side green salad & rustic bread with olive oil

Thursday March 5
Soup: Country style Chicken Noodle
Lunch 1: Sweet & Sour meatballs on rice
Lunch 2: Chef’s salad & Soup

Dinner 1: Black Forest roast Lamb w/ herb roasted potatoes & ratatouille
Dinner 2: Seafood pasta w/ mixed green salad & garlic crustini

Friday March 6
Soup: Kitchen Sink soup
Lunch 1: Meatball Sub w/ kettle chips
Lunch 2: Tuna Casserole w/ salad

Dinner 1: Friday Night Ribs, roast onion mashed & caramelized root veggies
Dinner 2:Herb crusted Ocean Perch w/ lemon sauce, new potatoes & sautéed greens