Welcome to Foodies Fine Foods


...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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Archive for March, 2009

Lunch & Dinner Menu March 30 – April 3, 2009

Foodies fact: The Great Almonte Eggscapade is on!  Pick up your scavenger hunt forms from Foodies- winners will be drawn April 11!

 

Call ahead and save time & disappointment.

 Quantities are limited.     

       613-256-6500

Daily soup $3.50, Lunch $8                                              Dinner for 1 $15, for 2 $28, for 4   $48

    Served from 11:30am- 2pm                                             Served from 5pm- 7pm

    Monday March 30, 2009

Soup: Minestrone

Lunch 1: Broiled black forest ham & Swiss on Rye

Lunch 2: Garden salad w/ Soup

 Dinner 1: Penne Bolognese w/ spinach salad & herbed focaccia bread

Dinner 2: Sesame soy glazed filet of white fish w/ wild rice & sautéed carrots

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Lunch & Dinner Menu March 23 - 27, 2009

Foodies fact: Spend $10 and pick an Easter egg with a 5-20% discount inside

(till April 11th)

 

Call ahead and save time & disappointment.

 Quantities are limited.     

       613-256-6500

Daily soup $3.50, Lunch $8                                   Dinner for 1 $15,

                                                                          for 2 $28, for 4 $48

    Served from 11:30am- 2pm                               Served from 5pm- 7pm

           

Monday March 23, 2009

Soup: Lamb Vegetable

Lunch 1: Chicken Caesar wrap with soup

Lunch 2: Bruschetta w/ salad

 

Dinner 1: Tandoor Chicken w/ raita, Jasmine rice, salad & naan bread

Dinner 2: Shrimp pasta in Pesto cream w/ Caesar & bread

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Lunch & Dinner Menu March 16 - 20, 2009

Call ahead and save time & disappointment.
Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8 Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm Served from 5pm- 7pm

Monday March 16, 2009
Soup: Roman egg drop
Lunch 1: Korean beef wrap with soup
Lunch 2: Waldorf salad w/ soupDinner 1: Pasta w/ sausage & peppers in rose sauce with mixed greens & toasts
Dinner 2: BBQ chicken leg w/ mashed potato & braised broccoli

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Lunch & Dinner Menu March 9 - 13, 2009

Foodies fact: Now is the time to book for summer weddings, parties, pic-nics & BBQs

Call ahead and save time & disappointment.

 Quantities are limited.     

       613-256-6500

 

Daily soup $3.50, Lunch $8                 Dinner for 1 $15, for 2 $28,                                          Served from 11:30am- 2pm                        for 4 $48               Served from 5pm- 7pm

 

Monday March 9, 2009
Soup: Beef Vegetable
Lunch 1: Four Cheese pasta bake
Lunch 2: Garden greens w/ sautéed Garlic Shrimp

Dinner 1: Mustard Glazed Pork Loin w/ mashed & veggies
Dinner 2: Shrimp Alfredo, green salad and garlic bread

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Lunch & Dinner Menu March 2 – 6, 2009

Foodies fact: The Luxe dessert pedestal is great for warm dips too!

Call ahead and save time & disappointment.
Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8        Dinner for 1 $15, for 2 $28, for 4 $48
Served from 11:30am- 2pm       Served from 5pm- 7pm

Monday March 2, 2009
Soup: Pasta e fagoli
Lunch 1: Back bacon club w/ soup
Lunch 2: PerogiesDinner 1: Fish stew, Caesar salad & hearty rye
Dinner 2: Pork loin w/ apricots & raisins, butter-mashed potatoes & romaine salad

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