Foodies fact: Rideau Bakery breads are delivered Tuesdays & Fridays (1/2 price Mondays).
Call ahead and save time & disappointment.
Quantities are limited.
613-256-6500
Daily soup $3.50, Lunch $8
Served from 11:30am- 2pm
Dinner for 1 $15, for 2 $28, for 4 $48
Served from 5pm- 7pm
Monday February 9, 2009
Soup: Carrot & ginger
Lunch 1: Beef dip w/ salad
Lunch 2: Meat lasagna w/ Caesar
Dinner 1: Filet o’ Fish w/ lemon caper cream, mixed rice & salad
Dinner 2: Roast beef w/ horseradish jus, roast carrots & potatoes
Tuesday February 10
Soup: Seafood Chowder
Lunch 1: Sesame & honey soy beef salad
Lunch 2: Chicken pesto pasta w/ crostini
Dinner 1: Duck a l’orange w/ wild rice & ratatouille
Dinner 2: Braised beef w/ tomato, onion & brandy, spiced potatoes & Oyster sauced carrots
Wednesday February 11 Cut off for Valentine’s day menu- reserve before 4pm
Soup: Herbed Tomato Vegetable
Lunch 1: Chicken Caesar w/ garlic bread
Lunch 2: Western Omelet w/ salad
Dinner 1: Sausage & veggie skillet w/ creamy polenta & salad
Dinner 2: Eggplant, potato & lentil curry w/ Romaine salad
Thursday February 12
Soup: Hearty beef Veggie
Lunch 1: Bacon mushroom & onion quiche w/ greens
Lunch 2: Julienne salad (Ham & cheese) w/ soup & roll
Dinner 1: Roast chicken Provencal w/ basil aioli pasta & salad
Dinner 2: Spinach & Ricotta Cannelloni, roasted tomato salad & bread
Friday February 13
Soup: Kitchen Sink soup
Lunch 1: Italian sausage on a bun w/ market salad
Lunch 2: Eggplant parmesan sandwich w/ soup
Dinner 1: Friday Night Ribs, roast onion mashed & mixed greens
Dinner 2: Tandoori Shrimp Skewers w/ mahogany rice & spiced carrots
Saturday February 14, pre-ordered Valentines’s Menu pick up from 3-5pm