Valentines Menu

Book for Valentines early this year and save the hassle of trying to get last minute reservations at a busy restaurant on a normally busy Saturday night, let alone a Valentines Saturday night!  Savour the bliss of togetherness in your own home where in jammies or in lingerie you can still enjoy an amazing meal.  

Deadline for orders is Wednesday Feb.11 at 4pm.  Phone or e-mail your reservation, better yet, contact us and sign-up for our e-mail list for menus and Special menu reminders.

A chance to win Valentines Dinner for 2, From January 11- February 11,2009 spend $20 or more on Foodies Fine Foods merchandise, groceries or kitchenwares and enter a ballot.  We are happy to add that Rideau Bakery bread products and NOW milk do count toward purchases for this contest.

 

Choose one of each course; meals are prepared for 2, with assembly and re-heating instructions where necessary

 

Appetizers

 #1     Arugula with spiced hearts of palm, proscuitto & pecans drizzled with hot cider vinaigrette

#2      Vanilla spiced velvet Butternut squash bisque with crème fraiche

 

Entrees

#1      Duck Confit bourguignon wit roast leek mashed potato & sautéed baby carrots

#2      Homemade over-stuffed Lobster Ravioli in lemon grass & saffron cream sauce

 

Desserts

#1      Mirror glazed Belgian Chocolate Tart

#2      Poached Pears with Grand Marnier cream sauce

 

 

 

 

 

 

 

 

 

 

 

$55+ taxes for 2

Telephone and e-mail orders must be placed by: 4pm,

 Wednesday February 11, 2009

613-256-6500     foodiesfinefoods@gmail.com

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