Lunch & Dinner Menu January 5 – 9, 2009

             Call ahead and save time 613-256-6500

Daily soup $3.50, Lunch $8      Dinner for 1 $15, for 2 $28, for 4 $48

 

Monday January 5, 2009

Soup: Korean Beef & vegetable

Lunch 1: Italian sausage on a bun & choice of toppings 

Lunch 2: Herbed cottage cheese quiche with greens

 

              Dinner 1: Classic Chicken Cacciatore, Pasta & Caesar salad 

             Dinner 2: Curried Shrimp, Rice & spinach salad  

 

Tuesday January 6

Soup: Borscht

Lunch 1: Smoked Meat sandwich w/ beer dijon

Lunch 2: Herbed tomato Penne

 

               Dinner 1: Pasta primavera, mixed greens & bread

               Dinner 2: Apricot glazed ham, creamy polenta & veggies

 

Wednesday January 7

Soup: Cream of Mushroom

Lunch 1: Chicken Curry on rice

Lunch 2: Soup & Salad Combo

 

                  Dinner 1: Jamaican Jerk Chicken, Dirty rice & greens

                  Dinner 2: Fish Pot Pie, rolls & Spinach salad

 

Thursday January 8

Soup: French Onion

Lunch 1: Grilled cheese & bacon with salad

Lunch 2: Bean Burrito

                                   

                   Dinner 1: Eggplant Parmesan, Linguini Pomodoro & bread

       Dinner 2: Black Forest Style Lamb shank, rustic mashed & veggies

 

Friday January 9

Soup: kitchen Sink soup

Lunch 1: BLT with soup

Lunch 2: Salad Nicoise

                                   

                     Dinner 1: Friday Night Ribs, mashed potatoes & veggies

       Dinner 2: Mediterranean Veggie kabob, Pita, Hummus & Tabouleh

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