Menus change daily for variety

With the kitchen open we can help with the chaotic week of Christmas pagents, school assemblies and sing alongs.  We’re also happy to say you don’t need to do the groceries before you head to Florida or other warmer climates, take it easy Foodies Fine Foods will do the dinner cooking for you.  Check out this weeks menu to plan the week around your favorites!

DINNER MENU FOR THE WEEK OF

MONDAY DEC. 15 – FRIDAY DEC. 19 2008

Dinner pick-up 5pm- 7pm

Monday For Dinner:

Dinner 1: Paella (shrimp, sausage & clams) and mixed green salad

Dinner 2: Sweet & Sour meatballs and veggies with basmati rice and warm     asian greens

Dinner 3: Three Cheese baked pasta primavera with mixed greens, house   dressing and bread

Tuesday For Dinner:

            Dinner 1: Potato Vindaloo Curry with rice, naan bread and spinach salad

            Dinner 2: Chicken Kiev, roasted potatoes and winter vegetables

Dinner 3: Maple Roasted ham with scalloped potatoes, peas & carrots

Wednesday For Dinner:

            Dinner 1: Pad Thai with sprout and market salad with house vinaigrette

            Dinner 2: Traditional Shepherd’s Pie with Egg twist rolls & green salad

            Dinner 3: Sweet potato Quesadillias with Mexican rice and refried beans

Thursday For Dinner:

            Dinner 1: Asian vegetable stir-fry on rice noodles with crispy won tons

            Dinner 2: Peppered Steak with wild rice and green salad & house vinaigrette

            Dinner 3: Chicken Fettuccini Alfredo, green salad and garlic bread

Friday For Dinner:

            Dinner 1: Spaghetti & Meatballs, Caesar salad and garlic bread

            Dinner 2: Curried Skewered Shrimp, wild rice, greek salad and bread

            Dinner 3; Friday Night Ribs (a house specialty) mashed potatoes and veggies

Daily dinners   (for 2) $28          

(for 4) $48        plus applicable taxes

QUANTITIES ARE ALWAYS LIMITED,  ARRIVE EARLY