Welcome to Foodies Fine Foods


...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
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Menu for March 2- 5 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF March 2 TO 5, 2010

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread                                                                                           $3.50

Vegetarian Chilli with cheese and bread                                               $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Grilled Mozzarella w/ sundried tomato and pesto             $4.50

Ham & Cheddar Cheese on dark rye        $6

Roast beef with roast garlic mayo             $6.50

 

OTHER SELECTIONS

Chicken Curry with rice                  $8

Chicken Pesto cream Pasta                          $9

                                                                            

 

DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Seared White fish with crab sauce, rice and vegetables                  $17

 

Pork loin chop w/ mushroom sauce, horseradish mashed & veggies            $16

 

Chicken with 40 cloves of garlic, served with horseradish mashed potato & vegetables           $15

 

Meal size vegetarian Chilli and salad            $10

 

 

 

 

QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

menu for the week of February 23-26, 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF Feb.23 TO 26, 2010

LUNCH             11:30AM- 2PM       EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread          $3.50

 Minestrone Soup with pecorino cheese and bread                                               $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

 

BLTC Wrap (bacon, cheddar, lettuce & tomato)                  $6

Grilled Genoa salami & Cheddar                                $5

Cheese Steak Sub              $8

 

OTHER SELECTIONS

Perogies w/ sour cream, bacon & onions              $8

Chicken Pasta Alfredo                    $9

Frittatini (sliced omelette) w/ Asiago cheese and salad                   $7

 

 

DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Scallops Milanese (saffron cream) with rice and vegetables                 $17  **WED- FRI ONLY**

 

Perogies loaded with bacon, sour cream and onions, served with green salad     $14

 

Tandoor Chicken with Basmati rice, Naan bread and greens                       $15

 

Roast Rack of Lamb w/ bourbon jus, mashed potato and seasonal vegetables     $18

 

Wild Mushroom cream pasta, served with salad and bread                          $15

 

 

 

 

QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

Menu for the Week of Feb.16- 19th

LUNCH    From 11:30am- 2pm

Soup of the day      $3.50

Velvet Butternut squash soup        $4.50

*** Add soup or salad to any sandwich for $3

Toasted Tomato & Goat’s Cheese sandwich       $4.50

BBQ Pulled Pork on a bun       $6

Steak sandwich with Brie           $8

OTHERS
Baby greens salad with garlic shrimp skewer and bread        $8

Pasta Carbonara (bacon, onion, mushroom cream sauce)         $9

DINNER  Pick up from 5-7pm

Marinated Pork loin medallions with brie cream sauce, mashed potato

and vegetable         $16

Sweet Potato Gnocchi in sage cream with salad & garlic bread         $14

Chicken Vindaloo with rice, salad & flatbread          $15

Pan seared Basa filet with crab sauce served with rice & veggies         $17

MENU FOR THE WEEK OF Feb.9 TO 12, 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 SOUPS

Soup of the day with bread              $3.50

 Beef Chilli with cheese and sour cream and bread             $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Spiced chicken salad pita wrap with provolone cheese                   $6

Grilled smoked Gouda with Salami                           $6

Roast beef on a bun w/ caramelized onions and roast garlic mayo              $6.50

 

OTHER SELECTIONS

Omelette with sharp cheddar, red onion & tomato with a side salad        $8

Shrimp pasta primavera with garlic bread              $9

Salad Nicoise (tuna, egg, potato) with balsamic drizzle and bread     $8

 

 DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers,

Mother Nature thanks you!

 

Seared Rainbow trout w/ caper lemon butter sauce, wild rice and vegetables                 $17

 

Roast Pork tenderloin w/ mushroom sauce, brown butter mashed & veggies            $16

 

Beef Bourguignon with brown butter mashed and braised vegetables                       $15

 

Roasted Sweet potato & goat’s cheese phyllo with tomato pasta and salad            $14

 

Pasta Primavera with Shrimp, served with salad and garlic bread                               $15

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

This weeks menu

FOODIES

FINE FOODS & GOURMET IDEAS

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF FEB.2 TO FEB 5, 2010

 

LUNCH    11:30AM- 2PM 

     EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread        $3.50

Manhattan Seafood Chowder    $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Open-faced Tuna Melt      $5

Pressed Italian sandwich (Provolone, Genoa & Pesto)                     $6

Back Bacon on a Bun                $7

 

OTHER SELECTIONS

Perogies with sour cream,

bacon & onions                               $8

 

Beef & Broccoli Pasta in cream sauce                                                 $9

 

Warm apple & brie salad

with a roll                                            $7

 

 

DINNER      PICK-UP FROM           5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Sweet Potato & Goat’s cheese Phyllo, cous cous and

veggies                           $14

 

Korean Beef stir fry on rice noodles with side green salad                                              $15

 

Pan seared Ocean Perch with shrimp sauce, rice and vegetables                                    $17

 

Jerk Chicken leg with Rustic Mashed potato and greens                                                $15

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

This weeks menu

FOODIES
FINE FOODS & GOURMET IDEAS
34 Mill Street, Almonte 613.256.6500

MENU FOR THE WEEK OF JAN.26 TO JAN.29, 2010

LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT

SOUPS
Soup of the day with bread $3.50
Loaded Baked Potato soup with all the toppings $4.50

SANDWICHES *add soup or salad to your sandwich selection for $3

Smoked meat on Rye with beer mustard $7
BBQ Pulled Pork on a bun $6
Grilled cheese with Cheddar & Apple $4.50

OTHER SELECTIONS
Perogies with sour cream, bacon & onions $8
Chicken Alfredo Pasta $9
Loaded Baked potato w/ salad $6
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

Spicy Thai vegetable curry with rice & salad $14

Seared Pork Tenderloin with wild sour cherries, baked polenta cake & seasonal vegetables $16

Pan seared Tandoor Salmon w/ raita, rice & veggies $16

Chicken Fettuccini Alfredo, garden salad & garlic bread $15

Black Forest Lamb shank with polenta cake and seasonal vegetables $18

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.

MENU FOR THE WEEK OF JAN.19 TO JAN.22, 2010

LUNCH 11:30AM- 2PM EAT-IN OR TAKE-OUT

SOUPS
Soup of the day with bread $3.50
Cream of Broccoli baked with
cheddar crouton $4.50

SANDWICHES *add soup or salad to your
sandwich selection for $3

Smoked meat on Rye with
beer mustard $7

Salmon salad on ciabatta with
dill mayo $5

Roast Beef pita wrap with cheese &
horseradish mayo $6.50

OTHER SELECTIONS

Mi-East plate (hummus, marinated veggie tabouleh, pita & olives) $6.50

Sausage Penne pasta in roasted
tomato sauce $8.50

Roasted Tomato & Goat’s cheese
quiche w/ salad $7
DINNER PICK-UP FROM 5-7PM
*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

Basa filet with mango lime salsa, creamy polenta
& salad $17

Pork Tenderloin with maple mustard cream sauce, brown butter mashed & seasonal vegetables $16

Roasted Sweet Potato & Bean quesadillas, Spanish rice & greens $14

Seafood Pasta in dill rose sauce with green salad & garlic crisps $16

Coq Au Vin with creamy polenta and braised mixed vegetables $15

 

QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING
Prices do not include applicable taxes.

MENU FOR THE WEEK OF JAN.12 TO JAN.15, 2010

 

 LUNCH          11:30AM- 2PM                

    EAT-IN OR TAKE-OUT

SOUPS

Soup of the day with bread             $3.50

Chunky Onion & Apple with Grana Podano cheese       $4.50

SANDWICHES    

   *add soup or salad to your sandwich selection for $3

Tilapia Fish-wich with homemade lemon caper tartar          $6.50

Italian ciabatta pressed sandwich w/ Genoa & Provolone    $6

Toasted tomato and chevre sandwich           $4.50

 OTHER SELECTIONS

Goat’s cheese & marinated veggie arugula salad w/

aged balsamic                                               $8

Proscuitto, Portobello & pesto Pasta             $9

Classic French toast with fresh fruit                $7

 DINNER     5-7PM

     PICK-UP                   

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Seared Mahi Mahi with citrus salsa, sweet

chili rice noodles & veggies               $17

 

Wild mushroom Risotto with green salad

and fresh bread                                 $15

 

Sticky garlic chicken drumsticks, sour cream

mashed potato & vegetables               $13

 

Spaghetti with roasted garlic meatballs, garden

green salad & garlic bread                   $14

 

Black pepper crusted personal roast of beef served

with sour cream mashed Potato and seasonal vegetables                                            $16

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING