Welcome to Foodies Fine Foods


...located in beautiful historic Downtown Almonte. Our goal at Foodies is to offer quality ingredients for cooking authentic and fine foods. We use the products we sell to create 'real' take home foods and grab and go lunches.
> MORE ABOUT FOODIES!




Menu for the week of July 13- 16

Foodies Fine Foods                    613-256-6500                

     Tuesday ~ Friday 11:30am – 7pm

Lunch

Soup of the day with bread              $3.50

Cordon Bleu Burger (Chicken, ham & swiss)           $7

Fish-wich with lemon caper tartar sauce & marinated onion           $6

Philly Cheese Steak Sub         $8

***Add soup or salad to any sandwich for $3 ****

Other Choices

Neptune salad: Mixed seafood salad on greens with bread        $9

Middle Eastern Platter:  Baba ganouj, Hummus, pita, olives & veggies)         $8

Dinners

Tilapia with citrus salsa, rice and seasonal vegetables    $17

Chimchurra Pork (herbed spice rub) with potato and veggies     $16

Calypso Chicken (tangy berry sauce) with rice and mixed greens salad       $16

 

Prices do not include taxes, call ahead to place your order.

Menu for the week of June 15-18th

Foodies Fine Foods                                                          613-256-6500

Lunch from 11:30am -  2pm

Soup of the day with bread           $3.50

Sandwiches~

Italian Job (genoa salami, cheese and pesto pressed to perfection)  $6

Roast Tomato and Goats Cheese       $5.50

The “Neilcorp” (steak and roasted tomato sub with cheese)       $8

Others~

Perogies loaded with all the fixin’s           $8

Spinach Salad with strawberries and kiwi with poppyseed dressing     $9

Dinner served from 5pm- 7pm

Tandoor Shrimp with raita, basmati rice and spinach salad        $16

Roasted yam, caramelized onion and chevre phyllo served with basmati rice and seasonal vegetables         $15

Pan seared Chicken with roasted mango and balsamic drizzle, served with curried polenta and veggies          $16

Steak with brie and wine jus, herbed potato and vegetables      $17

Menu for June 7-11

Foodies Fine Foods                       613-256-6500

Lunch~ served from 11:30am – 2pm

Soup of the day with bread      $3.50

Sandwiches~

Smoked Meat on Marble rye with choice of mustard    $7

Italian Job, salami, cheese and homemade pesto pressed to crisp  $6

Others~

French Toast with roasted pear and spinach salad       $8

Cobb Salad: Avacado, chicken, egg & potato on greens     $9

Orange Ginger Beef on Japanese noodles           $9

 

Dinner available from 5-7pm, call ahead and we’ll have it ready!

Pork Tenderloin with fig compote, Fennel slaw, Sour cream mashed potato and seasonal vegetables     $16

Seared Chicken Breast with Roast Mango and Balsamic drizzle, Spinach salad and Sour cream mashed       $16

Halibut with Brown Butter cream, Spiced Rice and fresh vegetables        $17

Spiced Orange Ginger Beef on Japanese noodles with anise salad         $15

 

Prices do not include taxes

Foodies now offering Seniors service!!

   Are you or do you know someone who is a Senior who could use a home-cooked meal during the week.  Foodies is now offering a Monday to Friday meal program that just might suit.  We offer a weekly menu and do our best to accomodate tastes, dietary needs and provide Senior sized portions at a reasonable price.  The service is currently available in Almonte and Appleton, however pick-up arrangements can be made.  Orders are required Fridays for the following week.  For more information for you or someone you know who could benefit from a little Foodies, drop us a line at 613-256-6500 or e-mail us.  All prices and delivery fees are subject to change July 2010.

MENU FOR THE WEEK OF April 13 to April 16, 2010

LUNCH     11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread                               $3.50

 SANDWICHES      *add soup or salad to your sandwich selection for $3

Roasted Tomato Cheese Steak Sub                              $8

Grilled Eggplant & Chevre                                            $5

Spicy Thai Chicken Wrap                                             $5.50

 OTHER SELECTIONS

Perogies with sour cream, bacon & onions                    $8

Buddha Bowl (Asian Style noodles with shrimp)            $7

Salad Nicoise (Cobb style salad with Tuna)                   $9

 

DINNER         PICK-UP FROM                5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 Spaghetti with Roast Garlic Meatballs, Caesar salad and Garlic bread    $15

 Butter Chicken with Basmati, Apple & Tomato chutney and flatbread    $15

 Peppercorn crusted Individual Roast Beef, Caramelized onion gravy, Parsley Potato

 and Vegetables                                    $16

 Shrimp Stir-fry on rice noodles with greens        $15

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

Menu for the week of March 23 to 26, 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF MARCH 23 TO 26, 2010

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread                  $3.50

 Tomato, Sausage & Orizo Soup               $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Reuben Sandwich                            $6.50

Toasted tomato, Chevre and Basil            $5

Philly Cheese Steak Sub                $8

 

OTHER SELECTIONS

Wild Mushroom Risotto with salad           $8

Spicy Shrimp Fettuccini                  $9

 

 

DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Salmon Steak with basil cream, spiced polenta and vegetables                 $17

 

Pad Thai with Shrimp served with green salad and flat bread       $15

 

Chicken Cacciatore with pasta Pomodoro, salad & garlic bread          $15

 

Potato and Lentil Curry with wild rice and greens                              $14

 

 

 QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

MENU FOR THE WEEK OF MARCH 16 TO 19, 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 SOUPS

Soup of the day with bread                  $3.50

 Sugar & Spice Squash soup                 $4.50

 SANDWICHES       *add soup or salad to your sandwich selection for $3

Fish-wich                             $6.50

Grilled Pear, smoked ham & Cheddar                     $5

Roast Beef sandwich      $6

 OTHER SELECTIONS

Perogies w/ sour cream, bacon & onions              $8

Cobb salad (chicken, avocado and egg)                  $9

 

 DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Scallops in saffron cream with lime rice and vegetables                 $17

 Pad Thai with chicken served with green salad   $14

 Tandoor Chicken with Basmati rice, Raita, bread and greens          $15

 Individual Roast of Beef with red wine jus, burnt butter mashed and vegetables.                              $16

  QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.

Menu for March 2- 5 2010

FOODIES fine foods & gourmet ideas

34 Mill Street, Almonte    613.256.6500

 

MENU FOR THE WEEK OF March 2 TO 5, 2010

LUNCH                         11:30AM- 2PM                    EAT-IN OR TAKE-OUT

 

SOUPS

Soup of the day with bread                                                                                           $3.50

Vegetarian Chilli with cheese and bread                                               $4.50

 

SANDWICHES       *add soup or salad to your sandwich selection for $3

Grilled Mozzarella w/ sundried tomato and pesto             $4.50

Ham & Cheddar Cheese on dark rye        $6

Roast beef with roast garlic mayo             $6.50

 

OTHER SELECTIONS

Chicken Curry with rice                  $8

Chicken Pesto cream Pasta                          $9

                                                                            

 

DINNER                    PICK-UP FROM                   5-7PM

*Order 2 or more of the SAME meal, save $1 per portion for conserving take-out containers, Mother Nature thanks you!

 

Seared White fish with crab sauce, rice and vegetables                  $17

 

Pork loin chop w/ mushroom sauce, horseradish mashed & veggies            $16

 

Chicken with 40 cloves of garlic, served with horseradish mashed potato & vegetables           $15

 

Meal size vegetarian Chilli and salad            $10

 

 

 

 

QUANTITIES ARE LIMITED, CALL AHEAD TO RESERVE YOUR SERVING

Prices do not include applicable taxes.